Best 4 Leftover Bbq Pulled Pork Or Shredded Chicken Pizza Wpineapple Recipes
If you have some leftover barbecue pulled pork or shredded chicken, why not make a delicious and satisfying pizza? Using a pre-made or homemade pizza crust, you can create a mouthwatering pizza that combines the savory flavors of barbecue with the tangy sweetness of pineapple. Topped with a blend of cheese and flavorful toppings, this pizza is sure to be a hit with family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PULLED PORK & PINEAPPLE PIZZA RECIPE
Pulled pork, bbq sauce, smoked pineapple, jalapeños, and onions make this one of the most flavorful homemade pizzas ever!
Provided by Jessica Pinney
Categories Pizza
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Prepare your pizza dough according to the instructions. Preheat your oven to 450F.
- Stretch your pizza dough out on a pizza stone or pan.
- Top with the BBQ sauce, cheeses, pulled pork, pineapple, jalapenos, and onion. Place in the middle rack of your oven and bake for 8-12 minutes, until crust is golden brown and the cheese is bubbly.
Nutrition Facts : Calories 375 calories
BBQ PULLED PORK PIZZA
This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!
Provided by Amie K. Wilkinson
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the pizza crust onto a baking sheet.
- In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
- Spread the sauce over the pizza crust.
- Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
- Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 38.8 g, Cholesterol 19.1 mg, Fat 6.4 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 2.3 g, Sodium 591.3 mg, Sugar 5.2 g
LEFTOVER BBQ PULLED PORK (OR SHREDDED CHICKEN) PIZZA W/PINEAPPLE
This is a recipe I came up with to use up leftover BBQ pulled pork. It was such a hit with my boys that I thought I would post it. The recipe as written uses a loaf of Rhodes bread dough as the pizza crust, but I'm sure you could use any crust of your choice, just follow the cooking instructions for that crust. I have tried this pizza on a pizza stone and on a cookie sheet, and the crust comes out crispier on a cookie sheet. Note, the prep time assumes that your bread dough has already been thawed and is ready to use.
Provided by TheShields
Categories Pork
Time 55m
Yield 1 Pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Form dough into a ball, then roll into approximately a 13 inch long oval and place on a cookie sheet sprayed with non-stick cooking spray.
- Cover with plastic wrap and let rise for 30 minutes.
- Preheat oven to 425.
- Remove the plastic wrap and spread the BBQ sauce onto the dough, leaving approximately a 1/2 inch edge around the dough without sauce.
- Sprinkle the mozzarella cheese over the sauce, covering evenly.
- Top the cheese with the BBQ pork or chicken and pineapple.
- Bake for 12-15 minutes, or until the crust is golden brown.
- Let cool for 5 minutes, cut with pizza cutter, top with pizza peppers (optional) and enjoy.
HAWAIIAN PIZZA PINEAPPLES
Make and share this Hawaiian Pizza Pineapples recipe from Food.com.
Provided by Food.com
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Brush each cavity of the Wilton Pineapple Cake pan with vegetable oil, making sure you get into all the crevices.
- If using ready-to-bake pizza dough, unroll the dough from the cans. Cut each sheet of dough into 4 equal rectangles so you have 8 rectangles (you will only need 6 of these rectangles).
- If using homemade pizza dough, roll it out on a well-floured work surface until it's 1/8 to 1/4-inch thick. Trim to make it an 18 x 18-inch square then cut that square into six 9 x 6-inch rectangles.
- Place one rectangle of dough into a cavity of the pan and gently press down so it lines it. Add a layer of ricotta cheese, then pineapple chunks, cubed ham, mozzarella cheese and a sprinkle of Italian seasoning on top. The cavity should only be about 1/3 to 1/2 full - the fillings should not come to the top as you need to allow space for the dough to rise when baked. Fold the edges of the dough rectangle over the filling, letting them overlap - trim any dough off that seems excessive. Press firmly to seal.
- Repeat this to fill all of the cavities of the pan.
- Bake for 15-20 minutes until the pizza dough is starting to brown on top.
- Tools:
- https://www.nordicware.com/catalog/product/view/id/2359/s/pineapple-upside-down-mini-cake-pan/.
Tips
- Use a store-bought pizza crust or make your own using a simple recipe.
- For the BBQ sauce, you can use your favorite bottled sauce or make your own using a simple recipe.
- Shred your own pork or chicken, or use leftover meat from a previous meal.
- Top the pizza with your favorite toppings, such as cheese, onions, peppers, and pineapple.
- Bake the pizza in a preheated oven until the crust is golden brown and the cheese is melted and bubbly.
- Serve the pizza hot with your favorite dipping sauce.
Conclusion
This BBQ pulled pork or shredded chicken pizza with pineapple is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover meat. With its sweet and savory flavors, this pizza is sure to be a hit with the whole family.
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