Best 2 Leftover Corned Beef Hash Recipes

Leftover corned beef hash is a delicious and versatile dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover corned beef and other vegetables that you may have on hand. With just a few simple ingredients and steps, you can create a hearty and flavorful hash that the whole family will enjoy.

Let's cook with our recipes!

LEFTOVER CORNED BEEF BREAKFAST HASH

Leftover Corned Beef Breakfast Hash image

Provided by Geoffrey Zakarian

Categories main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil, plus more for cooking the eggs
1/2 cup finely diced red or orange bell pepper
1/2 cup thinly sliced mushrooms
1/4 cup finely diced red onion
1 clove garlic, finely minced
4 ounces leftover cooked corned beef, cut into 1/2-inch pieces
4 ounces leftover roasted or braised potatoes, cut into 1/2-inch pieces
Kosher salt and freshly cracked black pepper
2 tablespoons thinly sliced scallions, plus more for garnish
4 large eggs

Steps:

In a nonstick pan, heat the oil over medium-high heat. Add the bell pepper, mushrooms, onion and garlic and cook, stirring, until lightly caramelized, about 4 minutes. Add the corned beef and potatoes and cook until the potatoes begin to crisp, about 5 minutes; try not to move the pan to allow the potatoes and meat to brown. Season with salt and pepper. Add the scallions and toss.
In a separate nonstick pan with some oil, cook the eggs sunny-side up or over easy, depending on your preference. A runny egg is best for this dish so it will be creamy when mixed with the hash.
Put the hash on a plate and top with the eggs. Garnish with additional scallions.

LEFTOVER CORNED BEEF HASH

Leftover Corned Beef Hash image

So... it's the day after St. Patrick's and you're running a little short on time before you have to go out for the day. Not to worry! Here's a recipe for leftover corned beef hash that you can have ready in about half an hour and will fill up your belly at least until lunch!

Provided by The Kitchen Alchemist

Categories Main Dish Recipes Beef Corned Beef Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons vegetable oil
5 red potatoes, peeled and sliced 1/4-inch thick
1 pound cooked corned beef, sliced 1-inch thick
salt and ground black pepper to taste
2 eggs, or more to taste

Steps:

Heat oil in a pan over medium-high heat until sizzling. Place potatoes in the oil and cook, turning every couple of minutes, until golden brown, about 10 minutes.
Shred corned beef and toss into the pan. Cook until heated through, about 10 minutes. Season with salt and pepper and give a good stir. Crack eggs on top, sprinkle with more salt and pepper, and cover until eggs are set, 3 to 4 minutes.

Nutrition Facts : Calories 562.9 calories, Carbohydrate 43 g, Cholesterol 193.1 mg, Fat 30.9 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 9 g, Sodium 1372.6 mg, Sugar 2.8 g

Leftover-Corned Beef Hash

This classic recipe turns leftover corned into a delicious and hearty hash. You can use leftover brisket or other corned meats, such as pastromi. The hash is typically served with eggs for a complete meal and can be easily customized to your liking with different ingredients.

Here are some tips and tricks to make the best corned hash:

Use leftover brisket or other corned meats, such as pastromi.
Shred your corned meat before cooking.
Use a large skillet to allow for the corned meat mixture to fry up evenly.
Cook the corned meat mixture over medium heat, stirring frequently, until it is browned.
Do not overcrowd the pan, as this will prevent the corned meat mixture from browning properly.
Add your eggs to the corned meat mixture and cook them until they are done to your liking.
Serve the corned hash hot with a side of toast, roasted, or mashed.

Conclusion:

Make use of your leftover corned meat by creating this quick and delicious corned meat hash. With simple ingredients and easy-to-understand instructions, this meal is sure to become a family staple. The corned meat hash is also a great way to add more protein and nutrients to your diet.