Best 3 Leftover Corned Beef Scramble Recipes
Corned beef is a traditional dish often enjoyed during St. Patrick's Day celebrations. However, when you have leftovers, you can easily transform them into a delicious and hearty breakfast meal - the leftover corned beef scramble. This versatile dish is packed with protein and flavor, making it a perfect start to your day. With a few simple ingredients and a skillet, you can whip up a mouthwatering corned beef scramble that will satisfy even the pickiest eaters.
Check out the recipes below so you can choose the best recipe for yourself!
20 WAYS TO USE LEFTOVER CORNED BEEF
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a corned beef in 30 minutes or less!
Nutrition Facts :
LEFTOVER CORNED BEEF SCRAMBLE
Makes a very nice brunch dish. Not only did I use left over Corned Beef but I also had a potatoe left over and there were bits of sweet peppers in the fridge too. So this was a very sucessful clean the fridge recipe. It really serves two or one very hungry person. Use your own favorite recipe for the scrambled eggs. Tabasco Sauce or any hot spicy sauce is good - I used Mama Zulu's -a very hot sauce
Provided by Bergy
Categories Breakfast
Time 17m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Spray a skillet with light oil.
- Add the potatoes, peppers, onions, mushrooms and corned beef to the skillet and just heat until warm through - do not overcook.
- Beat the eggs and water together.
- Pour into the skillet over the beef & veggies using medium heat.
- Stir gently as the eggs begin to cook lifting them from the bottom of the pan letting the uncooked eggs flow under.
- When cooked serve with whole wheat toast and , if you wish some fresh sliced tomato.
CREAMY CORNED BEEF BAKE
"I remember my grandmother making this comforting casserole when my family visited her," writes Brenda Myers of Overland Park, Kansas. "Now that I'm married, I fix it for my husband and me as an easy evening meal that provides great leftovers for lunch."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top. , Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 732 calories, Fat 41g fat (20g saturated fat), Cholesterol 126mg cholesterol, Sodium 1556mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 4g fiber), Protein 32g protein.
Tips:
- Use day-old corned beef for the best flavor and texture.
- Shred the corned beef into small pieces before cooking to ensure even cooking.
- Add your favorite vegetables to the scramble, such as onions, peppers, or spinach.
- Season the scramble with salt, pepper, and other spices to taste.
- Serve the scramble with your favorite sides, such as toast, bagels, or fruit.
Conclusion:
A corned beef scramble is a delicious and easy way to use up leftover corned beef. It's a great option for breakfast, brunch, or lunch. With a few simple ingredients and a little bit of time, you can have a tasty and satisfying meal that the whole family will enjoy. So next time you have leftover corned beef, don't let it go to waste! Make a corned beef scramble instead.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love