Best 5 Leftover Ham N Potato Casserole Recipes
If you've got some leftover ham and potatoes, don't let them go to waste! With just a few simple ingredients, you can whip up a delicious and hearty casserole that's perfect for a weeknight meal. Leftover ham n potato casserole is a classic comfort food that's easy to make and always a crowd-pleaser. Whether you're feeding your family or hosting a casual gathering, this casserole is sure to be a hit. With its creamy sauce, tender ham, and fluffy potatoes, it's a satisfying dish that's sure to warm your belly and your soul.
Let's cook with our recipes!
CHEESY LEFTOVER HAM AND MASHED POTATO CASSEROLE
This is something I did one night when I had a bunch of leftovers that turned into one of my favorite comfort foods. You could switch out just about anything for anything of a similar type, chicken for the ham, different soups, etc. Make it as is or use your imagination.
Provided by bd.weld
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix 1/2 of the Cheddar cheese and 1/2 of the onions into the mashed potatoes. Spread potato mixture over the bottom and up the sides of a 2-quart casserole dish to form a shell.
- Combine ham, frozen peas and carrots, mushroom soup, mustard, garlic, and pepper in a bowl; mix well. Spoon mixture into the mashed potato shell. Cover loosely with aluminum foil.
- Bake in preheated oven for 45 minutes. Remove from oven and sprinkle remaining Cheddar cheese and onions over the top. Bake uncovered until cheese is melted, about 5 minutes. Remove and let rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 401.4 calories, Carbohydrate 33.3 g, Cholesterol 40.8 mg, Fat 23 g, Fiber 3.3 g, Protein 15.5 g, SaturatedFat 9.1 g, Sodium 1344.8 mg, Sugar 2.4 g
LEFTOVER HAM -N- POTATO CASSEROLE
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Provided by SweetT
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 1 1/2-quart baking dish.
- Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mixture; transfer to the prepared baking dish.
- Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
- Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
- Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
- Pour sauce over ham and potatoes.
- Sprinkle bread crumbs atop casserole.
- Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g
LEFTOVER HAM AND POTATO CASSEROLE RECIPE - (4.7/5)
Provided by cw_2009
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish. Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir potatoes into ham mixture; transfer to the prepared baking dish. Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth. Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes. Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted. Pour sauce over ham and potatoes. Sprinkle bread crumbs atop casserole. Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
HEARTY HAM AND POTATO CASSEROLE
"I like to fix this saucy dish when we have leftover ham," informs Debbie Leininger of Carpenter, Wyoming. "I often make it during wheat harvest. All our helpers really seem to enjoy it."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first four ingredients; set aside. In a saucepan, saute onion in butter for 2 minutes; stir in flour until blended. Gradually add milk and pepper. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; pour over the ham mixture and stir until combined. Transfer to a greased 11x7-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover and sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 377 calories, Fat 20g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 1021mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.
HAM AND POTATO CASSEROLE
This is a recipe that my Grandmother would always make using leftover ham. Its great for small or large families.
Provided by Music Heather
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oven to 350 degrees.
- COOK onion and green pepper in margarine until tender.
- STIR in flour and pepper.
- ADD milk and bring to a boil, stirring constantly.
- REDUCE heat and add cheese and mayo; stir until cheese melts.
- ADD potatoes and ham; put into casserole dish.
- BAKE for 30 minutes.
Nutrition Facts : Calories 138.1, Fat 7.1, SaturatedFat 3.3, Cholesterol 24.9, Sodium 447.1, Carbohydrate 9.2, Fiber 1.1, Sugar 0.8, Protein 9.2
Tips:
- To save time, use a pre-made mashed potato mix or leftover mashed potatoes.
- To make the casserole more flavorful, use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
- If you don't have any cream of chicken soup, you can use cream of celery soup or cream of mushroom soup instead.
- To make the casserole more crispy, sprinkle some bread crumbs or crushed crackers on top before baking.
- If you want a vegetarian version of the casserole, omit the ham and add more vegetables, such as broccoli, carrots, or peas.
Conclusion:
This leftover ham and potato casserole is a delicious and easy way to use up leftover ham. It's perfect for a weeknight meal or a potluck dinner. The casserole is also a great way to sneak in some extra vegetables for your family. So next time you have leftover ham, don't let it go to waste. Make this casserole instead!
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