Best 2 Leftover Mashed Potato Bread Recipes
Whether it's the result of an ambitious Thanksgiving spread or simply a side dish that got out of hand, leftover mashed potatoes are a common occurrence in many kitchens. Instead of consigning them to the compost bin, consider giving them a second life: turning them into a delicious and unique bread. Mashed potato bread is both easy to make and surprisingly versatile, offering a soft and fluffy texture with a slightly tangy flavor that pairs well with a variety of dishes. Whether you're looking for a creative way to use up leftovers or simply seeking a new and flavorful bread recipe, leftover mashed potato bread is definitely worth trying.
Here are our top 2 tried and tested recipes!
LEFTOVER MASHED POTATO BREAD AND ROLLS
Time 2h45m
Number Of Ingredients 9
Steps:
- In a mixer with a dough hook, blend mashed potatoes and milk. Let cool to a warm but not hot temperature. Add yeast, water and 2 Tablespoons of sugar. Mix well and cover with a dish towel. Let mixture sit for 5 - 10 minutes, allowing yeast to poof and activate. Add eggs, 1/2 cup sugar, salt, and melted butter. Blend well. Add flour 1/2 cup at a time until all flour has been mixed in or until dough no longer sticks to the sides of bowl. Coat a large bowl with cooking spray. Add dough and then spray top of dough with cooking spray. Cover with a dish towel and let sit for 1 hour in a draft free spot or until mixture is doubled in size. After mixture has doubled, take all your anger out on it and punch it a few times. Prepare a 9x13 casserole dish and a 9x9 casserole dish for rolls by spraying them generously with cooking spray. Grab approximately 3 Tablespoons of dough and slowly pull ends down and under the dough creating a ball. Place this in the greased casserole dish. You should be able to get 3 across and 4 down, making 12 in the 9x13 pan and 3 across and 3 down in the 9x9 pan, making 9 in the small pan. Cover prepared dough with a dish towel and let rise again for another hour. Preheat oven to 350*F Bake rolls for 25 minutes UNCOVERED or until tops of rolls are golden. Remove from oven and rub butter on top of rolls. Serve immediately.
LEFTOVER MASHED POTATO BREAD
Time 3h20m
Number Of Ingredients 9
Steps:
- In a mixer with a dough hook, blend mashed potatoes and milk. Let cool to a warm but not hot temperature. Add yeast, water and 2 Tablespoons of sugar. Mix well and cover with a dish towel. Let mixture sit for 5 - 10 minutes, allowing yeast to poof and activate. Add eggs, 1/2 cup sugar, salt, and melted butter. Blend well. Add flour 1/2 cup at a time until all flour has been mixed in or until dough no longer sticks to the sides of bowl. Coat a large bowl with cooking spray. Add dough and then spray top of dough with cooking spray. Cover with a dish towel and let sit for 1 hour in a draft free spot or until mixture is doubled in size. After mixture has doubled, take all your anger out on it and punch it a few times. Prepare two bread pans with cooking spray or a liner and set aside. Cut dough in half and work half the dough to shape into a loaf of bread, tucking sides under as needed. Place dough in bread pan. Repeat for second half of dough. Cover with towel and allow to rise for 1 hour. Preheat oven to 350*F Place both bread pans in oven and bake for 45 minutes. After 45 minutes, cover with foil and bake for additional 15 - 20 minutes or until dough sounds hollow when you thump on the top. Remove from oven and allow to rest for 5 minutes before turning out of pan and allowing to cool to room temperature on a cooling rack.
Tips for Making Leftover Mashed Potato Bread:
- Use fresh mashed potatoes: Leftover mashed potatoes work best when they are fresh and have not been refrigerated for more than a few days.
- Don't overmix the dough: Overmixing the dough will make the bread tough. Mix just until the ingredients are combined.
- Let the dough rise in a warm place: The dough should rise in a warm place until it has doubled in size. This will take about 1 hour.
- Bake the bread at a high temperature: The bread should be baked at a high temperature (400°F) for the first 15 minutes, then reduced to 350°F for the remaining baking time. This will help the bread to rise and brown properly.
- Let the bread cool completely before slicing: The bread should be allowed to cool completely before slicing. This will help to prevent the bread from crumbling.
Conclusion:
Leftover mashed potato bread is a delicious and easy way to use up leftover mashed potatoes. It is a versatile bread that can be used for sandwiches, toast, or even French toast. With its soft and fluffy texture, this bread is sure to be a hit with your family and friends. So next time you have leftover mashed potatoes, don't throw them away! Make this delicious and easy leftover mashed potato bread instead.
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