Best 3 Leftover Meatloaf And Mashed Potatoes Shepherds Pie Recipes

Are you looking for a delicious and satisfying way to use up your leftover meatloaf and mashed potatoes? Look no further! This shepherd's pie recipe is the perfect comfort food for a weeknight meal.

Check out the recipes below so you can choose the best recipe for yourself!

LEFTOVER MEATLOAF AND MASHED POTATOES SHEPHERD'S PIE

Leftover Meatloaf and Mashed Potatoes Shepherd's Pie image

Yield 6

Number Of Ingredients 4

Ingredients

1 batch leftover meatloaf (recipe above)
1 batch leftover mashed potatoes (recipe above)
1 bag organic frozen mixed veggies (I used carrots, peas, corn and green beans)
2 teaspoons olive oil

Steps:

Preheat the oven to 350°. Heat the olive oil in a large skillet over medium high heat and add the meatloaf and frozen veggies. Break up the meatloaf and cook for about 5-8 minutes. Transfer the meat mixture...

Nutrition Facts :

MEAT LOAF SHEPHERD'S PIE

Meat Loaf Shepherd's Pie image

"I'm a new wife and mom, so I don't have a lot of time to spend cooking," relates Jennifer Haines of Redford, Michigan. "This meal-in-one is quick and easy to make, plus it tastes so much better than plain warmed-up meat loaf."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

5 slices cooked meat loaf
1 jar (12 ounces) beef gravy
1 can (15-1/4 ounces) whole kernel corn, drained
4 cups warm mashed potatoes (prepared with milk and butter)
3/4 cup shredded cheddar cheese, divided
1/2 cup sour cream
1/4 cup sliced green onions

Steps:

Place meat loaf slices in a greased 2-1/2-qt. baking dish. Cover with gravy; top with corn. Combine potatoes, 1/2 cup cheese, sour cream and onions; spread over corn. , Bake, uncovered, at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 559 calories, Fat 35g fat (17g saturated fat), Cholesterol 81mg cholesterol, Sodium 1322mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 6g fiber), Protein 24g protein.

MEATLOAF SHEPHERD'S PIE

Meatloaf Shepherd's Pie image

This is my favorite Shepherds Pie recipe. Using leftover meatloaf gives it a great flavor. We like it so much I've made meatloaf just to fix this. :) The prep time is with using leftover meatloaf and instant potatoes.

Provided by Nicole Brummett

Categories Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

5 slices cooked meatloaf (fresh or leftover)
1 (12 ounce) jar beef gravy
1 (15 1/4 ounce) can whole kernel corn, drained (optional)
4 cups warm mashed potatoes
3/4 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup sliced green onion (optional)

Steps:

Place meatloaf slices in a greased 2 1/2 quart baking dish.
Cover with gravy; top with corn.
Combine potatoes, 1/2 cup cheese, sour cream, and onions.
Spread over corn.
Bake, uncovered, at 375° for 25 to 30 minutes or until heated through.
Sprinkle with remaining cheese.
Bake 2 minutes longer or until the cheese is melted.

Tips:

Use leftover meatloaf and mashed potatoes to make a quick and easy shepherd's pie.
Add your favorite vegetables to the shepherd's pie, such as peas, carrots, or corn.
Use a variety of cheeses in the shepherd's pie, such as cheddar, Parmesan, or mozzarella.
Top the shepherd's pie with a crispy breadcrumb topping.
Serve the shepherd's pie with a side of gravy or ketchup.

Conclusion:

Shepherd's pie is a delicious and comforting dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With a few simple tips, you can make a shepherd's pie that is sure to please everyone at the table.