Best 2 Leftover Meatloaf Casserole Recipes
Leftover meatloaf casserole is a satisfying and creative way to repurpose leftover meatloaf and create a completely new and delicious dish. This casserole is a great way to use up any leftover meatloaf you may have, and it makes an easy and comforting meal. The ingredients in this casserole typically include leftover meatloaf, vegetables, cheese, and a simple sauce. The casserole can be baked in the oven or cooked in a slow cooker, making it a versatile and convenient dish. Leftover meatloaf casserole is a great option for busy weeknights, as it can be prepared ahead of time and easily reheated.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER MEATLOAF CASSEROLE
A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.
Provided by J Bates
Categories Main Dish Recipes Casserole Recipes Noodles
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
- Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
- Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
- Bake in the preheated oven until bubbly, 30 to 45 minutes.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 55.5 g, Cholesterol 51.7 mg, Fat 10.3 g, Fiber 3.6 g, Protein 20.1 g, SaturatedFat 4.4 g, Sodium 515.5 mg, Sugar 7.3 g
LEFTOVER MEATLOAF TATER TOT CASSEROLE
This is a versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions and vegetables are coated in a sour cream/condensed soup sauce with meatloaf pieces pressed into the surface. A cheese topping keeps the meatloaf moist during cooking and adds crispness, but ketchup or french-fried onions could also be used.
Provided by layla_y
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine the cream of mushroom soup, cream of chicken soup, sour cream, seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add the tater tots and stir until they are coated with the mixture. Pour into the prepared baking dish. Press the meatloaf slices into the top of the tater tot mixture.
- Bake in preheated oven 15 minutes; sprinkle the Cheddar cheese over the top, and bake 35 minutes until the cheese browns. Remove from the oven and let stand 10 minutes before serving.
Nutrition Facts : Calories 606.6 calories, Carbohydrate 43.9 g, Cholesterol 120.1 mg, Fat 38.9 g, Fiber 4.2 g, Protein 26.9 g, SaturatedFat 15.5 g, Sodium 1366.1 mg, Sugar 3.3 g
Tips:
- Use high-quality meatloaf for the best flavor. Leftover meatloaf from a homemade recipe or a store-bought variety can both work well.
- Don't be afraid to experiment with different ingredients. You can add vegetables, cheese, or other seasonings to the casserole to customize it to your taste.
- Make sure to cook the casserole until it is heated through. This will help to prevent foodborne illness.
- Serve the casserole with your favorite sides. Mashed potatoes, green beans, and corn are all good options.
Conclusion:
Leftover meatloaf casserole is a delicious and easy way to use up leftover meatloaf. It is a versatile dish that can be customized to your liking. With just a few simple ingredients, you can create a hearty and satisfying meal that the whole family will enjoy.
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