Best 2 Leftover Meatloaf Parmesan Recipes
Have you ever found yourself with leftover meatloaf and wondering what to do with it? Don't let that deliciousness go to waste! With a few creative ideas, you can transform your leftover meatloaf into a mouthwatering meal that's sure to satisfy your taste buds. From hearty casseroles and savory sandwiches to tantalizing appetizers and comforting soups, the possibilities are endless. So, get ready to uncover the best recipes for cooking leftover meatloaf parmesan and elevate your culinary skills to new heights.
Here are our top 2 tried and tested recipes!
LEFTOVER MEATLOAF PARMESAN
I have meatloafs in the freezer. Nothing goes to waste. I have to either slice up the leftover meatloaf and place it back in the freezer as a meal or come up with something do with it. Here is one idea....I'm sure their are 100's
Provided by TishT
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place your slices of meatloaf flat on the bottom of a 9 X 13 cooking dish (smaller if you have less pieces), touching but not overlapping.
- Mix together tomato sauce, garlic, seasoning and pour over the meatloaf.
- Place a slice of cheese over each meatloaf slice (you can use shredded cheese if you want).
- Warm in a 350F over until the cheese is browned and the sauce is bubbly.
LEFTOVER MEATLOAF PARMESAN
A great way at use up leftover meatloaf. My husband does not eat leftovers, except when I make this.
Provided by Brenda
Categories Main Dish Recipes Meatloaf Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Beat eggs and milk together in a shallow bowl. Stir bread crumbs and Parmesan cheese together in another shallow bowl. Dip meatloaf slices, one at a time, into the egg mixture and bread crumb mixture to coat all sides.
- Heat oil in a large oven-safe skillet over medium-high heat. Cook the coated meatloaf slices until browned, turning once halfway, about 5 minutes. Drain off oil.
- Pour spaghetti sauce evenly over the browned meatloaf slices. Sprinkle with mozzarella cheese.
- Bake in the preheated oven until sauce is heated through and cheese is melted, 8 to 10 minutes.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 27.2 g, Cholesterol 115.2 mg, Fat 18.3 g, Fiber 3.2 g, Protein 20.3 g, SaturatedFat 6.3 g, Sodium 857.7 mg, Sugar 10.7 g
Tips:
- Use a variety of herbs and spices to flavor your meatloaf. This will help to create a more complex and flavorful dish.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Cook the meatloaf in a loaf pan until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the meatloaf cool slightly before slicing and serving. This will help to prevent the meatloaf from falling apart.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
Leftover meatloaf parmesan is a delicious and easy way to use up leftover meatloaf. This dish is perfect for a quick and easy weeknight meal. It can also be served as an appetizer or a main course. With its crispy parmesan crust and flavorful meatloaf, this dish is sure to please everyone at the table.
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