Best 4 Leftover Roast Brunswick Stew Recipes
Leftover roast Brunswick stew is a hearty, flavorful dish that is perfect for a cold winter day. It is made with tender meat, vegetables, and plenty of spices, and it can be easily customized to your liking. Whether you like your stew thick or thin, spicy or mild, there is a recipe out there that is perfect for you. With a little planning, you can have a delicious and satisfying meal on the table in no time. So gather your ingredients, and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER ROAST BEEF STEW
It only takes about an hour to change leftover roast beef or leftover steak into a new dish. This recipe is from Kalyn's Kitchen blog: http://kalynskitchen.blogspot.com/2005/11/leftover-roast-beef-italian-stew.html
Provided by Sandylee
Categories Stew
Time 1h15m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Cut onion and green pepper into 3/4 inch pieces, and roast beef and mushrooms into 1 1/2 inch pieces.
- In heavy dutch oven, sauté onions in olive oil for 3 minutes, add green pepper and sauté 3 minutes more.
- Add beef, stock, tomatoes, oregano, basil, and mushrooms, reduce heat to very low, and simmer 45 minutes, stirring occasionally.
- Taste for seasoning, add salt and pepper if desired.
- Add fresh basil when stew has cook to desired consistency and cook 5-10 minutes more.
- Serve hot.
LEFTOVER STEW
I made a brisket, and I had some leftover part that were really fatty so I made this. I used a can of whole tomatoes and diced them myself. I used strawberryjane's Recipe #80960.
Provided by ChrisM
Categories Stew
Time 45m
Yield 7-9 serving(s)
Number Of Ingredients 12
Steps:
- In a large stock pot or dutch oven, saute onions until translucent.
- Then add the water, bring to a boil, add bouillon; stir.
- Add grated garlic.
- Add potatoes and boil 5 minutes.
- Add corn, beans, tomatoes and beef.
- Cook 20- 30 minutes, it should have reduced about an inch.
- Serve in bowls.
- Top with cheese and chives.
Nutrition Facts : Calories 410.1, Fat 6.7, SaturatedFat 2, Cholesterol 40.3, Sodium 803.2, Carbohydrate 63.3, Fiber 15.1, Sugar 8.2, Protein 27.4
SUNDAY BRUNSWICK STEW
This is a sweet and spicy stew that you start in the morning and let the slow cooker do the rest. It is a great way to bring in the fall season because it is packed full of vegetables, pork, and butternut squash. It is perfect paired with cornbread muffins and a great way to use leftover pork roast or pulled pork barbeque! White potatoes can be substituted for the butternut squash.
Provided by rrilcoe
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 4h25m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium heat. Cook and stir onion and celery in hot oil until onion is translucent, 5 to 7 minutes. Stir garlic into the mixture; cook and stir another 2 minutes. Transfer mixture to slow cooker.
- Stir butternut squash, pork, diced tomatoes, baked beans, chicken stock, corn, peas, cayenne pepper, cumin, paprika, salt, and barbeque sauce into the onion mixture in the slow cooker.
- Cover and cook on High for 4 hours.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 48.3 g, Cholesterol 34.9 mg, Fat 3.9 g, Fiber 6.3 g, Protein 18.4 g, SaturatedFat 1 g, Sodium 1464.4 mg, Sugar 22.3 g
LEFTOVER ROAST BRUNSWICK STEW
This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.
Provided by AMYLYN914
Categories Brunswick Stew
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the shredded roast in a slow cooker. Mix in the vegetables with liquid, barbeque sauce, Worcestershire sauce, and beef broth.
- Cover, and cook at least 1 hour on High.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 44.7 g, Cholesterol 63.6 mg, Fat 15.9 g, Fiber 3.7 g, Protein 19.4 g, SaturatedFat 6.1 g, Sodium 1604.7 mg, Sugar 27.7 g
Tips and Conclusion
- Choose the Right Meat: Select high-quality chuck roast or pork shoulder for a flavorful stew. Trim excess fat, but leave some for added richness.
- Sear the Meat: This step is crucial for developing a deep, caramelized flavor. Sear the meat in a hot skillet over medium-high heat until browned on all sides.
- Use a Variety of Vegetables: Brunswick stew typically includes a mix of vegetables like corn, lima beans, potatoes, and tomatoes. Feel free to add other vegetables you enjoy, such as okra, bell peppers, or carrots.
- Slow and Steady Cooking: Brunswick stew is a slow-cooked dish that benefits from long, gentle simmering. This allows the flavors to meld and deepen over time.
- Add BBQ Sauce for a Smoky Twist: If you love smoky flavors, feel free to add a cup of your favorite BBQ sauce to the stew. This is a great way to add an extra layer of complexity.
- Serve with Cornbread or Rice: Brunswick stew is traditionally served with cornbread or rice. These sides help to soak up the delicious sauce and complete the meal.
Conclusion
Brunswick stew is a versatile and flavorful dish that is perfect for using up leftover roast. With its hearty combination of meat, vegetables, and a rich, flavorful sauce, it's a dish that the whole family will enjoy. So next time you have leftover roast, don't let it go to waste - turn it into a delicious Brunswick stew instead!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love