Best 2 Leftover Roast Mexican Casserole Recipes
Leftover roast Mexican casserole is a versatile and flavorful dish that is perfect for using up leftover roast meat. This hearty and comforting casserole is easy to make and can be tailored to your own personal preferences. Whether you like your casserole spicy or mild, cheesy or saucy, there is a recipe out there to suit your taste. With a variety of ingredients and techniques to choose from, you can create a leftover roast Mexican casserole that is sure to please the whole family.
Here are our top 2 tried and tested recipes!
"LEFTOVER ROAST" MEXICAN CASSEROLE
I had some leftover Mexican roast beef and didn't really know what to do with it. I threw a bunch of stuff into a pan and simmered it for awhile. The mixture tasted wonderful! I had thought to make tacos, but then I got lazy, so I made it into a layered casserole instead. This is a very friendly versatile recipe as you can use leftover beef roast or pork roast, and vary your ingredients and spices to suite your tastes. Also, I like to make the casserole up in the morning, then toss it into the oven just before dinner time. Makes a hectic time just a little easier. Note: You can make a "Mexican" roast by cooking a roast in the crock-pot with salsa.
Provided by momofknt
Categories Black Beans
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Shred cooked meat and remove any bones or fat.
- Heat oil in a large skillet. Add onion and pepper and saute until tender.
- Add all ingredients except corn tortillas and cheese. Stir together.
- Bring to a boil. Reduce heat to medium or medium-low and boil for one hour, allowing most of the liquid to cook off. Watch and reduce heat if necessary.
- Preheat oven to 350.
- Spray a 9x13 pan with non-stick spray.
- Place 3 corn tortillas in the bottom of the pan, tearing to fit.
- Spoon 1/3 of the meat mixture over the tortillas. Spread to cover.
- Sprinkle with 1/3 of the cheese.
- Repeat steps 7-9 two times.
- Bake at 350 for 30 minutes.
- **Can also be refrigerated in the morning and baked later that day. I haven't tried to freeze it yet.
LEFTOVER ROAST BEEF CASSEROLE
Feel good about putting leftovers back on the dinner table with this Leftover Roast Beef Casserole. Easy and cheesy, Leftover Roast Beef Casserole is made with shredded roast beef and mac & cheese.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Prepare Dinner as directed on package in large saucepan. Stir in meat, pigeon peas and recaíto.
- Spoon into 13x9-inch dish sprayed with cooking spray. Top with cheese.
- Bake 15 to 20 min. or until casserole is heated through and cheese is melted.
Nutrition Facts : Calories 530, Fat 22 g, SaturatedFat 7 g, TransFat 3.5 g, Cholesterol 45 mg, Sodium 940 mg, Carbohydrate 55 g, Fiber 5 g, Sugar 8 g, Protein 25 g
Tips:
- Use leftover roast: This recipe is a great way to use up leftover roast beef, pork, or chicken. Simply shred or dice the meat and add it to the casserole.
- Add your favorite Mexican ingredients: This recipe is very versatile, so you can add your favorite Mexican ingredients to taste. Some popular options include salsa, cheese, sour cream, guacamole, and Pico de Gallo.
- Make it a one-pot meal: To save time and dishes, you can cook the entire casserole in one pot. Simply brown the meat and vegetables in the pot, then stir in the remaining ingredients and simmer until heated through.
- Serve with your favorite sides: This casserole is delicious served with a variety of sides, such as rice, beans, tortillas, or salad. You can also serve it as a main course with a side of bread or rolls.
Conclusion:
This leftover roast Mexican casserole is a delicious and easy way to use up leftover meat. It's a versatile recipe that can be easily customized to your liking, and it's sure to be a hit with your family and friends. So next time you have some leftover roast, give this recipe a try!
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