Best 6 Leftover Salsa Chicken And Cheese Recipes

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Do you have some leftover salsa chicken and cheese that you are not sure what to do with? Don't worry, you can easily turn those leftovers into a delicious meal. Leftover salsa chicken and cheese can be used in a variety of recipes, from tacos and burritos to quesadillas and enchiladas. With a little creativity, you can create a tasty and satisfying meal that will make the most of your leftovers.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY SALSA CHICKEN



Creamy Salsa Chicken image

This Creamy Salsa Chicken combines tender chicken breast with rich salsa, tangy sour cream, and two cheeses for a Mexican inspired meal that everyone enjoys! It is all baked in just one casserole dish for easy prep and even easier clean up!

Provided by Kimber

Categories     Dinner

Number Of Ingredients 6

2 lbs chicken breast (boneless, skinless - thinly sliced)
8 oz cream cheese (softened)
1/2 cup sour cream
1 cup salsa
1 cup cheddar cheese (shredded)
cilantro (chopped)

Steps:

  • Preheat the oven to 375˚F.
  • Lay the chicken breast flat in a large baking dish.
  • Mix the cream cheese, sour cream, and salsa together until combined. Then spread over the chicken.
  • Top with cheddar cheese. Then bake for 25-35 minutes or until the chicken is cooked through (165˚F internal temp.)
  • Remove from oven and garnish with cilantro if desired. Enjoy!

Nutrition Facts : Calories 427 kcal, Carbohydrate 5 g, Protein 40 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 168 mg, Sodium 735 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

4 INGREDIENT SALSA CHICKEN



4 Ingredient Salsa Chicken image

This easy juicy chicken recipe is the perfect weeknight meal!

Provided by Holly Nilsson

Categories     Chicken     Main Course

Time 36m

Number Of Ingredients 4

4 small chicken breasts (5-6 ounces each)
2 tablespoons taco seasoning
2 cups salsa (any kind)
1 cup cheddar cheese (or Monterey jack)

Steps:

  • Preheat oven to 375°F.
  • Toss chicken breasts with taco seasoning.
  • Top each chicken breast with salsa.
  • Bake 25-30 minutes or until chicken reaches 165°F.
  • Top with cheese and broil 1-2 minutes.
  • Optional: Add your favorite taco toppings as desired.

Nutrition Facts : ServingSize 1 chicken breast, Calories 412 kcal, Carbohydrate 10 g, Protein 57 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 174 mg, Sodium 1455 mg, Fiber 3 g, Sugar 6 g

LEFTOVER SALSA CHICKEN AND CHEESE



Leftover Salsa Chicken and Cheese image

Necessity may be the mother of invention but a near empty fridge is the mother of this meal :) Cook time = Prep time

Provided by RaeMay

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 cup leftover chicken (chopped or shredded)
4 ounces shredded cheese (whatever you have, I used mozzarella)
2 ounces salsa

Steps:

  • Spread the chicken evenly on a plate and microwave 30-45 seconds.
  • Sprinkle cheese over the top and microwave again until cheese is mostly melted (about another 30 second).
  • Spread salsa on to and stir all ingredients together.
  • Super tasty and super quick!

Nutrition Facts : Calories 391.3, Fat 27.9, SaturatedFat 17.5, Cholesterol 72.7, Sodium 1437.6, Carbohydrate 13, Fiber 0.9, Sugar 1.7, Protein 23.2

MEXICAN CHEESE AND SALSA CHICKEN



Mexican Cheese and Salsa Chicken image

The flavors in this dish will hide the fact that it is so easy to make. All of your guests will enjoy this one!-Jan Cooper, Troy, Alabama

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 5

2 boneless skinless chicken breast halves (5 ounces each)
1/8 teaspoon salt
1/3 cup salsa
2 tablespoons taco sauce
1/3 cup shredded reduced-fat Mexican cheese blend

Steps:

  • Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until chicken juices run clear.

Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 601mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

SALSA CHICKEN



Salsa Chicken image

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by Faye

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C)
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
  • Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
  • Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g

EASY-CHEESY SALSA CHICKEN



Easy-Cheesy Salsa Chicken image

This is such a simple dish to make. No measuring needed. Just add the ingredients to your liking. I have made this with Spanish Rice before and it is great, or just plain rice works too. Refried Beans, complete the menu.

Provided by Becky in Wisconsin

Categories     Chicken

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
olive oil, enough to brown the chicken in
salsa, I use Pace, but whatever your favorite is will work
shredded cheddar cheese, for topping (Monterey Jack works well too, so would Pepper Jack)

Steps:

  • Flatten Chicken Breasts so they are of equal thickness for even cooking.
  • In stir-fry skillet or any deep frying pan (with lid), heat your Olive Oil.
  • Add the Chicken Breasts and brown on both sides until no longer pink inside.
  • Pour over salsa to your liking. I use about a half a 16 oz. jar. I also add a little water to tone down the heat, (hubby can't handle spice).
  • Cover and simmer chicken in salsa for about half-hour to 45 minutes.
  • Top with cheese to serve.

Nutrition Facts : Calories 269, Fat 6.1, SaturatedFat 1.3, Cholesterol 151, Sodium 273.8, Protein 50.1

###

Tips for Making Salsa Chicken and Cheese

- Use a variety of salsas to create different flavor profiles. Try using a mild salsa for a more subtle flavor, or a spicy salsa for a bold kick. - If you don't have any cooked chicken on hand, you can easily cook some using the stovetop, oven, or slow cooker. - To make the cheese sauce, use a good quality cheddar cheese that melts well. You can also add other cheeses to the sauce, such as mozzarella, Parmesan, or Monterey Jack. - Serve the salsa chicken and cheese over tortilla chips, nachos, or rice. You can also use it as a filling for tacos or burritos. - Top the salsa chicken and cheese with your favorite toppings, such as guacamole, sour cream, pico de gallo, or cilantro. ###

Conclusion

Salsa chicken and cheese is a delicious and versatile dish that can be easily customized to your liking. It's perfect for a quick and easy weeknight meal, or for a fun party appetizer. So next time you're looking for a tasty and satisfying dish, give salsa chicken and cheese a try. You won't be disappointed!

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