Best 4 Leftover Tuna With Cottage Cheese Recipes
If you're looking for an innovative and delicious way to enjoy leftover tuna, consider combining it with cottage cheese. This unlikely pairing offers a delightful blend of flavors and textures. The tuna provides a hearty and protein-rich element, while the cottage cheese adds a creamy and tangy touch. Together, they create a satisfying and nutritious meal that can be enjoyed for breakfast, lunch, or dinner. Whether you're looking for a quick and easy weeknight meal or a creative way to use up leftovers, a recipe combining leftover tuna with cottage cheese is sure to hit the spot.
Let's cook with our recipes!
COTTAGE CHEESE TUNA SALAD
Steps:
- Mix all ingredients together (except bread)
- Cover and refrigerate for at least 30 mins
- Serve on your favorite bread
Nutrition Facts : Calories 498 kcal, Carbohydrate 30 g, Protein 69 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 101 mg, Sodium 1892 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
TUNA CHEESE SPREAD
The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.
Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
LEFTOVER TUNA WITH COTTAGE CHEESE
Make and share this Leftover Tuna With Cottage Cheese recipe from Food.com.
Provided by Marla Swoffer
Categories Spreads
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix it up, about half tuna, half cottage cheese.
- Eat with a spoon or on crackers topped with salsa.
- If you don't have cottage cheese, tuna with salsa on Saltines is my second favorite.
GRANDMOTHER'S TUNA CASSEROLE
Make and share this Grandmother's Tuna Casserole recipe from Food.com.
Provided by MessyChef
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook macaroni in lightly salted boiling water about 5-7 minute or until macaroni is aldente.
- While macaroni is cooking, beat egg with salt, mustard in pepper in a medium bowl. Stir in cottage cheese, sour cream, milk and 1/2 of cheddar cheese. Save remaining cheese to sprinkle on top. Refrigerate.
- Drain macaroni well and rinse with hot water. Place into 2 quart casserole and keep warm.
- Stir egg mixture into cooked macaroni. Break tuna into chunks, carefully stir tuna into macaroni mixture. Sprinkle cheese on top. Cover with foil.
- Bake in preheated oven 45 minute Remove cover and bake 10 minute longer or until lightly browned. Serve hot in casserole or spoon onto 6 plates.
- This recipe is good doubled and can be frozen and re-heated in the microwave!
Tips:
- Choose the Right Tuna: Opt for high-quality tuna packed in water or olive oil. Avoid tuna packed in vegetable oil, as it may contain unhealthy fats.
- Drain and Flake the Tuna: Before using, drain the tuna well and flake it with a fork. This will help ensure an even distribution of tuna throughout the dish.
- Use Fresh Cottage Cheese: For the best flavor and texture, use fresh cottage cheese. Avoid using cottage cheese that has been sitting in the refrigerator for an extended period.
- Season to Taste: Don't be afraid to adjust the seasonings in the recipe to suit your taste. Add more salt, pepper, or herbs as desired.
- Serve Immediately or Chill: This dish can be served immediately or chilled for later. If chilling, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Tuna and cottage cheese is a classic combination that can be enjoyed in a variety of ways. The recipes in this article provide a few ideas for how to use these two ingredients to create delicious and satisfying meals. Whether you're looking for a quick and easy lunch or a hearty dinner, these recipes have something for everyone. So next time you have leftover tuna, don't hesitate to give one of these recipes a try!
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