Best 2 Leftover Turkey Quiche Recipes

Thanksgiving dinner may be over, but that doesn't mean you have to say goodbye to your favorite part of the meal, the turkey. With just a little creativity, you can transform your leftover turkey into a variety of delicious and satisfying dishes, one of which is a leftover turkey quiche. This versatile dish is perfect for breakfast, lunch, or dinner, and it's a great way to use up any leftover vegetables you may have from the big meal.

Here are our top 2 tried and tested recipes!

LEFTOVER TURKEY QUICHE

Leftover Turkey Quiche image

A great quiche using leftover turkey (or ham), sweet potatoes, and eggs.

Provided by Scott Hensel

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

3 cups shredded raw sweet potatoes
⅓ cup butter, melted
3 eggs
½ cup milk
salt and ground black pepper to taste
1 ¼ cups diced cooked turkey
1 cup shredded Cheddar cheese
¼ cup diced onion

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Press sweet potatoes into the bottom of a 9-inch pie dish. Pour melted butter over potatoes.
Bake in the preheated oven until golden and firm, about 20 minutes.
Whisk, eggs, milk, salt, and pepper together in a small bowl.
Spread turkey, Cheddar cheese, and onion over the sweet potato crust. Cover with the whisked egg mixture.
Place quiche in the oven and reduce temperature to 350 degrees F (175 degrees C). Bake until top is beginning to brown, 20 to 25 minutes.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 10.6 g, Cholesterol 140 mg, Fat 21.1 g, Fiber 1.4 g, Protein 17.7 g, SaturatedFat 12.4 g, Sodium 335.6 mg, Sugar 3.1 g

LEFTOVER TURKEY QUICHE (DAY AFTER THANKSGIVING)

Leftover Turkey Quiche (Day After Thanksgiving) image

Got turkey? Here's an easy way to use it up! From Foodgeeks.com. I had this in my files. I can see adding extras to this like spinach, sausage...etc. just watch that it fits in the pie crust without overflowing.

Provided by Oolala

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 inch) pie crusts, baked
3 eggs
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup cooked turkey, diced
1 cup mushroom, diced
1 cup cheddar cheese, grated

Steps:

Preheat oven to 350 degrees F.
Whish together eggs, milk, salt, and pepper.
In pie shell, layer the turkey meat, vegetables and cheese.
Pour the egg mixture over the layered ingredients and bake for 25-35 minutes or until knife inserted in center comes out clean.

Tips:

Use a deep-dish pie plate to ensure the quiche has enough space to rise.
Blind-bake the pie crust before filling it to prevent a soggy bottom.
Use a variety of vegetables in the quiche to add flavor and texture.
Don't overfill the pie crust, or the quiche will be too thick and dense.
Bake the quiche until the center is set and the top is golden brown.
Let the quiche cool for at least 15 minutes before serving to allow it to set.

Conclusion:

A leftover turkey quiche is a delicious and easy way to use up leftover turkey. It's a versatile dish that can be served for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying quiche that the whole family will enjoy. Using these tips, you'll be able to create a perfect quiche that is sure to impress your family and friends. Whether you're a beginner or an experienced cook, this recipe is a great way to use up leftover turkey and create a delicious and satisfying meal.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »