Best 2 Leftover Turkey Quiche Recipes
Thanksgiving dinner may be over, but that doesn't mean you have to say goodbye to your favorite part of the meal, the turkey. With just a little creativity, you can transform your leftover turkey into a variety of delicious and satisfying dishes, one of which is a leftover turkey quiche. This versatile dish is perfect for breakfast, lunch, or dinner, and it's a great way to use up any leftover vegetables you may have from the big meal.
Let's cook with our recipes!
LEFTOVER TURKEY QUICHE
A great quiche using leftover turkey (or ham), sweet potatoes, and eggs.
Provided by Scott Hensel
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Press sweet potatoes into the bottom of a 9-inch pie dish. Pour melted butter over potatoes.
- Bake in the preheated oven until golden and firm, about 20 minutes.
- Whisk, eggs, milk, salt, and pepper together in a small bowl.
- Spread turkey, Cheddar cheese, and onion over the sweet potato crust. Cover with the whisked egg mixture.
- Place quiche in the oven and reduce temperature to 350 degrees F (175 degrees C). Bake until top is beginning to brown, 20 to 25 minutes.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 10.6 g, Cholesterol 140 mg, Fat 21.1 g, Fiber 1.4 g, Protein 17.7 g, SaturatedFat 12.4 g, Sodium 335.6 mg, Sugar 3.1 g
LEFTOVER TURKEY QUICHE (DAY AFTER THANKSGIVING)
Got turkey? Here's an easy way to use it up! From Foodgeeks.com. I had this in my files. I can see adding extras to this like spinach, sausage...etc. just watch that it fits in the pie crust without overflowing.
Provided by Oolala
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Whish together eggs, milk, salt, and pepper.
- In pie shell, layer the turkey meat, vegetables and cheese.
- Pour the egg mixture over the layered ingredients and bake for 25-35 minutes or until knife inserted in center comes out clean.
Tips:
- Use a deep-dish pie plate to ensure the quiche has enough space to rise.
- Blind-bake the pie crust before filling it to prevent a soggy bottom.
- Use a variety of vegetables in the quiche to add flavor and texture.
- Don't overfill the pie crust, or the quiche will be too thick and dense.
- Bake the quiche until the center is set and the top is golden brown.
- Let the quiche cool for at least 15 minutes before serving to allow it to set.
Conclusion:
A leftover turkey quiche is a delicious and easy way to use up leftover turkey. It's a versatile dish that can be served for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying quiche that the whole family will enjoy. Using these tips, you'll be able to create a perfect quiche that is sure to impress your family and friends. Whether you're a beginner or an experienced cook, this recipe is a great way to use up leftover turkey and create a delicious and satisfying meal.
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