Best 3 Legal Seafoods Crab Dip Recipes
Looking for a delectable seafood appetizer that will tantalize your taste buds and create a memorable dining experience? Dive into the world of Legal Sea Foods' Crab Dip, a culinary masterpiece that combines the succulent flavor of crab with a symphony of rich and creamy ingredients. This iconic dish is served at their renowned seafood restaurants and has gained widespread popularity for its irresistible taste and versatility. Whether you're planning an elegant dinner party, a casual get-together, or simply craving a luxurious treat, this article will guide you through the journey of discovering the best recipe for Legal Sea Foods' Crab Dip, promising an unforgettable culinary adventure.
Let's cook with our recipes!
LEGAL SEAFOODS CRAB DIP
NOTE ! post review - I use Costco or Trader Joe's canned crabmeat because it is all crab with only a tiny amount of liquid. Oh how I miss Legal Seafoods in Boston ! My most favorite seafood restaurant. I was so happy to find a recipe for this fantastic dip.
Provided by Lorac
Categories Crab
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine cream cheese and cream, stirring until smooth.
- Stir in onion, horseradish, Old Bay, Cheddar and chives.
- Add crabmeat with liquid and fold in gently.
- Place in a small baking dish, bake 8-10 minutes or until hot.
COLD CRAB DIP
This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy
Provided by Ravenseyes
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cream cheese and lemon juice in mixer. Add mayonnaise and blend well.(when adding the mayo do so by hand).
- Add green onion, Worcestershire sauce, pepper, salt, paprika onion powder and crab meat. Mix well.
- Serve with crackers or chips.
Nutrition Facts : Calories 195.9, Fat 14.9, SaturatedFat 6.2, Cholesterol 52.9, Sodium 717.8, Carbohydrate 6.2, Fiber 0.2, Sugar 2.3, Protein 9.7
LAYERED SEAFOOD DIP
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.
Provided by Vanessa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h15m
Yield 48
Number Of Ingredients 10
Steps:
- In a medium bowl, blend cream cheese, sour cream and mayonnaise.
- In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
- Cover and chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g
Tips:
- Choose the right crab meat. Fresh crab meat is best, but canned or frozen crab meat can also be used. If using canned crab meat, be sure to drain it well and flake it before using.
- Use a variety of cheeses. A combination of cheeses, such as cream cheese, cheddar cheese, and Parmesan cheese, will give your crab dip a rich and flavorful taste.
- Add some herbs and spices. Herbs and spices, such as Old Bay seasoning, garlic powder, and onion powder, will add depth of flavor to your crab dip.
- Don't overcook the crab dip. Crab dip should be cooked until it is just heated through. Overcooking will make the crab tough and rubbery.
- Serve the crab dip warm. Crab dip is best served warm, with crackers, bread, or vegetables for dipping.
Conclusion:
Crab dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. With its creamy texture, rich flavor, and endless variations, crab dip is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give crab dip a try. You won't be disappointed!
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