Best 3 Lemon Basil Corn Recipes

Are you searching for a delectable dish that combines the aromatic flavors of lemon basil and the sweetness of corn? Look no further! Embark on a culinary journey to discover the ultimate recipe for lemon basil corn, a tantalizing side dish or vegetarian main course that will captivate your taste buds. Brace yourself for an explosion of zesty lemon, fragrant basil, and sweet, succulent corn kernels, creating a harmonious symphony of flavors that will leave you and your loved ones craving for more.

Here are our top 3 tried and tested recipes!

LEMON-BASIL CORN

Lemon-Basil Corn image

Provided by Food Network Kitchen

Time 10m

Yield 4 ears of corn

Number Of Ingredients 0

Ingredients

Steps:

Bring 4 cups water, 1/2 cup basil leaves, 1/2 lemon, 3 tablespoons olive oil and a pinch of salt to a boil. Add 4 ears of corn; cook about 5 minutes. Mix 1/2 cup torn basil, 1 teaspoon lemon zest, 1 tablespoon lemon juice and 3 tablespoons olive oil. Drain the corn and toss with the flavored oil and a splash of the cooking water.

CORN ON THE COB WITH LEMON BASIL BUTTER

CORN ON THE COB WITH LEMON BASIL BUTTER image

Categories Vegetable Side

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups (3 sticks) unsalted butter, softened
3/4 cup lightly packed fresh basil leaves
2 tsp grated lemon zest
2 tbsp lemon juice
1 clove garlic, crushed through a press
3/4 tsp salt
1/2 tsp freshly ground pepper
8 ears corn, in husks

Steps:

1. Make the lemon basil butter: put first 7 ingredients in food processor and pulse until basil turns the butter light green. Transfer to a small serving bowl (can be made up to 3 days ahead and refrigerated) 2. Pull off dry outside husks, tear several into 1/4 inch wide strips to use as ties. Gently peel back inner husks, remove silk and lightly coat corn with lemon basil butter. Lay inner husks back in place around corn. Tie at top with reserved husk strips. Immerse cobs in a large bowl of cold water and soak for 20 mins. Drain well. Place on a hot grill for 20 minutes, turning often. If grilling without the husks, grill 7 to 10 minutes turning often until tender. Serve with extra butter on the side.

LEMON SHRIMP WITH BASIL-CORN SALAD

Lemon Shrimp with Basil-Corn Salad image

Number Of Ingredients 12

Ingredients

1/4 teaspoon Salt
1 cup Corn
2 tablespoons Butter
3 Lemons
1 pound Shrimp [peeled, deveined]
1 teaspoon Garlic [minced]
3 tablespoons Olive Oil [divided]
1/8 teaspoon Pepper
1/2 cup Red Onion [chopped]
2 tablespoons Red Wine Vinegar
1/2 teaspoon Dijon Mustard
1/2 cup Basil [fresh, chopped]

Steps:

1. In a large pan bring water to a boil and season with salt. Add corn and boil for 3 minutes. Drain water; transfer corn back to the pan and increase to medium-high heat. Melt butter and cook corn until charred all over, about 10 minutes. Remove corn and sear two halved lemons until caramelized, about 1 minute. Remove lemons from pan and cut in half again.
2. Meanwhile, in a large mixing bowl combine shrimp, zest of remaining lemon, garlic, 2 tablespoons olive oil, salt and pepper. In a large skillet over medium-high heat, cook shrimp until pink, about 3 minutes
3. Carefully stand corn on one end and cut off kernels lengthwise with a chefs knife. In a large mixing bowl, combine corn, onion, salt, pepper, remaining tablespoon olive oil, vinegar, mustard, and 1 tablespoon juice from seared lemon. Mix in basil just before serving.
4. Serve corn and basil salad with shrimp and lemon wedges

Tips:

For optimal flavor, select fresh, sweet corn. Look for ears with tightly packed, plump kernels and avoid any with blemishes or signs of damage.
If using dried basil, substitute 1 tablespoon for every 3 tablespoons of fresh basil. To enhance the basil's flavor, briefly heat it in a little olive oil before adding it to the recipe.
Feel free to experiment with different types of cheese. Parmesan, mozzarella, and feta are all great options that add a savory touch to the dish.
For a smoky flavor, grill the corn on the cob before cutting it off the cob. You can also roast the corn in a hot oven for a similar effect.
Serve the corn salad as a side dish or as a light main course. It's also a great addition to potlucks and picnics.

Conclusion:

The recipes in this article offer a variety of ways to enjoy the classic combination of corn, basil, and lemon. Whether you're looking for a simple side dish, a refreshing salad, or a hearty main course, there's a recipe here to suit your taste. With its vibrant flavors and versatility, this trio of ingredients is sure to become a summertime favorite. So next time you're looking for a delicious and easy dish, give one of these recipes a try!