Best 5 Canadian Shortbread Cookies Recipes

TRADITIONAL CANADIAN SHORTBREAD COOKIES

Steps:

• Preheat the oven to 325ºF
• Combine sugar and flour mixture; mix well
• Work in butter; knead
• Divide into two equal portions; wrap in plastic and refrigerate
• Roll cool dough to 1/8 inch on pastry cloth using a rolling pin cloth cover
• Cut out shapes; transfer to tray and dock decoratively
• Bake for 8-9 minutes, until a very light golden on the bottom (still white on top)
• Cool on rack; decorate with icing and silver dragee

SHORTBREAD COOKIES

Steps:

• Preheat oven to 350 °F. Beat butter until light and fluffy. Sift in icing sugar and beat again until fluffy, scraping down sides of the bowl often. Sift in cornstarch or rice flour and blend in. Sift in all purpose flour and salt and mix until dough comes together (it will be soft). Stir in vanilla.
• Spoon large teaspoonfuls of cookie dough (or use a small ice cream scoop) onto an un-greased cookie sheet, leaving 2 inches between cookies and bake for 18 to 20 minutes, until bottoms brown lightly. Remove from cookie sheet to cool.
• Prepare shortbread recipe as above and spoon onto an ungreased baking sheet. Press a triangle piece of chocolate nougat candy into the center of each cookie and bake for 18 to 20 minutes, until bottoms brown lightly.

CANADIAN SHORTBREAD COOKIES

Steps:

• Preheat oven to 300°F (150°C).
• Combine the butter, sugar, flour and maple syrup, blend until smooth.
• On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
• Bake at 300°F (150°C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.

CANADIAN MAPLE SHORTBREAD

Steps:

• Maple butter: In a small saucepan, bring the maple syrup to a boil and reduce by half (this should take about 15 minutes) Remove from heat and let it stand at room temp.
• When it is cool, add the butter and stir or gently whisk until well blended.
• Place in frigde until firm.
• This makes about 3/4 cup.
• Shortbread: In a food processor or blender, combine the maple butter, flour and salt.
• Use the pulse setting to combine well the ingredients.
• Take it out of the blender/food processor and shape it into a ball.
• Flatten it to a disc shape.
• Wrap in plastic and refrigerate until well chilled.
• Preheat oven to 350F and position rack to centre of oven.
• Remove dough from the fridge and roll it out to about 1/4 inch thickness.
• Cut dough into desired shapes (I use a maple leaf shaped cookie cutter... very Canadian, eh?) Place cookies on ungreased cookie sheet and bake until slightly golden brown (about 10-15 min, depending on your oven).

OATMEAL SHORTBREAD

Steps:

• In a bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13-in. x 9-in. baking pan. Prick with a fork if desired. Bake at 325° for 30-35 minutes or until lightly browned. Cool for 10 minutes before cutting.