Best 5 Lemon Basil Strawberry Salad Recipes

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Lemon basil strawberry salad is a refreshing and flavorful salad that is perfect for summer gatherings. The combination of sweet strawberries, tangy lemon, and aromatic basil creates a delicious and unique flavor profile. This salad is also very easy to make, making it a great option for busy weeknights. It can be served as a side dish or as a main course, and it is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON-BASIL STRAWBERRY SALAD



Lemon-Basil Strawberry Salad image

Super simple and refreshing strawberry salad. Perfect for summertime. It is best to make this dish right before serving for optimal flavor.

Provided by Shyla Lane

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 6

1 pound fresh strawberries, sliced
1 tablespoon white sugar
⅛ teaspoon salt
2 tablespoons fresh basil leaves, chiffonade
2 teaspoons balsamic vinegar
1 teaspoon lemon juice

Steps:

  • Combine strawberries, sugar, and salt in a bowl. Set aside for 10 minutes.
  • Combine basil, balsamic, and lemon juice in another bowl. Pour over strawberries and toss to coat. Serve.

Nutrition Facts : Calories 50.7 calories, Carbohydrate 12.4 g, Fat 0.4 g, Fiber 2.3 g, Protein 0.8 g, Sodium 74.5 mg, Sugar 9.1 g

STRAWBERRY, LEMON AND BASIL



Strawberry, Lemon and Basil image

At San Francisco's Contigo, chef Brett Emerson created this muddled soda to showcase the small, sweet strawberries he finds at the farmers’ market.

Provided by Brett Emerson

Yield Makes 1

Number Of Ingredients 6

2 tablespoons fresh lemon juice
1 tablespoon raw sugar
6 fresh basil leaves
5 small strawberries (or 3 large strawberries, quartered) plus 1 thin slice for garnish
1 pinch kosher salt
3/4 cup soda water

Steps:

  • Combine fresh lemon juice, raw sugar, basil, whole strawberries, and salt in a pint glass. Muddle ingredients with a muddler or the handle of a wooden spoon until sugar dissolves. Add ice cubes and soda water and stir until chilled. Strain into a 12-ounce glass filled with ice cubes and garnish with a strawberry slice.

STRAWBERRY, LEMON AND BASIL MIMOSA



Strawberry, Lemon and Basil Mimosa image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 4 to 6 servings (4 cups)

Number Of Ingredients 6

3/4 cup packed fresh basil leaves
Juice from 2 large lemons (about 1/2 cup fresh lemon juice)
1/2 cup agave or honey
8 medium fresh or frozen strawberries, thawed and sliced
One 750ml bottle Prosecco, chilled
1/2 cup soda water or sparkling water, chilled

Steps:

  • Combine the basil, lemon juice and agave in a pitcher. Using a wooden spoon, lightly crush the basil. Stir in the strawberries, Prosecco and soda water. Pour into chilled champagne glasses and serve.

STRAWBERRY SPINACH SALAD WITH LEMON DRESSING



Strawberry Spinach Salad with Lemon Dressing image

My mom gave me this recipe. I make it often when strawberries are in season. The combination of green and fruit surprises people. The clincher is the dressing-a hit every time I prepare it.-Pat Brune, Ridgecrest, California

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 5

3 tablespoons lemon juice
1/4 cup sugar
6 tablespoons vegetable oil
1 package (10 ounces) fresh spinach
2 cups sliced fresh strawberries

Steps:

  • Place the lemon juice and sugar in a blender. With blender running, add oil in a slow steady stream; process until slightly thickened. Just before serving, combine spinach and strawberries in a large salad bowl or individual bowls or plates; drizzle with dressing.

Nutrition Facts :

LEMON-BASIL STRAWBERRY SALAD



Lemon-Basil Strawberry Salad image

Super simple and refreshing strawberry salad. Perfect for summertime. It is best to make this dish right before serving for optimal flavor.

Provided by Shyla Lane

Categories     Strawberry Salad

Time 20m

Yield 4

Number Of Ingredients 6

1 pound fresh strawberries, sliced
1 tablespoon white sugar
⅛ teaspoon salt
2 tablespoons fresh basil leaves, chiffonade
2 teaspoons balsamic vinegar
1 teaspoon lemon juice

Steps:

  • Combine strawberries, sugar, and salt in a bowl. Set aside for 10 minutes.
  • Combine basil, balsamic, and lemon juice in another bowl. Pour over strawberries and toss to coat. Serve.

Nutrition Facts : Calories 50.7 calories, Carbohydrate 12.4 g, Fat 0.4 g, Fiber 2.3 g, Protein 0.8 g, Sodium 74.5 mg, Sugar 9.1 g

Tips:

  • Use fresh, ripe ingredients: The fresher the ingredients, the better the salad will taste. Look for ripe strawberries, fragrant basil, and zesty lemons.
  • Slice the strawberries thinly: This will help them absorb the dressing and flavors better.
  • Make the dressing ahead of time: This will allow the flavors to meld and develop. You can make the dressing up to 24 hours in advance.
  • Toss the salad gently: Over-mixing will bruise the strawberries and make the salad soggy.
  • Serve the salad immediately: This is a best enjoyed fresh.

Conclusion:

This Lemon-Basil-Strawberry salad is a delicious and refreshing way to enjoy the flavors of summer. It's perfect for a light lunch or a side dish at a barbecue. With its vibrant colors and zesty flavors, this salad is sure to be a hit with everyone who tries it. Give it a try today and enjoy the taste of summer!

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