Best 2 Lemon Bisque Sugar Free No Bake Recipes
Welcome to the world of delightful and guilt-free lemon bisque, where sweetness and health coexist in perfect harmony! Are you looking for a refreshing and creamy dessert that doesn't compromise on taste or your health goals? Our sugar-free, no-bake lemon bisque recipe is the answer to your cravings. Embark on a culinary journey that blends zesty lemons, creamy textures, and a symphony of flavors. No oven required, no added sugars, and no compromises. Join us as we guide you through the steps to create a delicious sugar-free lemon bisque that will tantalize your taste buds and nourish your body. Let's dive into the world of luscious and healthy dessert options!
Here are our top 2 tried and tested recipes!
NO BAKE SUGAR FREE CHEESE CAKE
This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.
Provided by Penny Lipchen
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 15m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
- Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
- Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 17 g, Cholesterol 30.9 mg, Fat 11.9 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 330.1 mg, Sugar 6.9 g
LEMON BISQUE - SUGAR FREE - NO BAKE
Mama's recipe and my favorite dessert in childhood. A very light dessert to have after a large dinner. Oh, what memories!!!
Provided by Seasoned Cook
Categories Gelatin
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Chill evaporated milk until icy.
- Dissolve jello in boiling water. Add sugar, salt, lemon juice and zest into jello. Cool and let congeal just slightly.
- Using an electric mixer, whip icy evaporated milk until stiff and doubled in size. Add to jello mixture in small amounts and beat well.
- Mix crumbs and melted butter. Press into a 9x9 inch pyrex dish.
- Pour mixture over crust and sprinkle with a few graham cracker crumbs.
- Refrigerate. Dessert is best overnight or after 6 hours.
- (Note: Preparation time does not include letting milk get icy.).
Nutrition Facts : Calories 355.9, Fat 14.8, SaturatedFat 7.9, Cholesterol 36.8, Sodium 310.8, Carbohydrate 43.6, Fiber 0.8, Sugar 20, Protein 13.7
Tips:
- Prep your ingredients beforehand: Before you start cooking, make sure all your ingredients are measured, prepped, and ready to go. This will help you stay organized and save time.
- Use fresh lemon juice: Fresh lemon juice will give your lemon bisque a brighter, more vibrant flavor than bottled lemon juice.
- Don't overcook the eggs: When you're making the custard base for your lemon bisque, be careful not to overcook the eggs. Overcooked eggs will make your bisque tough and rubbery.
- Chill your bisque before serving: After you've made your lemon bisque, let it chill in the refrigerator for at least 4 hours or overnight. This will allow the flavors to meld and develop.
- Garnish your bisque with fresh lemon zest: When you're ready to serve your lemon bisque, garnish it with fresh lemon zest. This will add a pop of color and flavor to your dish.
Conclusion:
This sugar-free, no-bake lemon bisque is a delicious and refreshing treat that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and flavorful dessert, give this lemon bisque a try. You won't be disappointed!
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