Best 4 Lemon Blueberry Cheesecake Cookies Recipes
Indulge in a delightful symphony of sweet and tangy flavors with our tantalizing "Lemon Blueberry Cheesecake Cookies" recipe. These delectable treats combine the refreshing zest of lemons with the juicy burst of blueberries, all harmoniously nestled within a creamy cheesecake filling, encased in a buttery cookie crust. With their captivating appearance and irresistible taste, these cookies are sure to become a favorite among cookie enthusiasts and dessert lovers alike. Get ready to embark on a culinary journey as we guide you through the steps of creating these exceptional cookies, ensuring a delightful experience with every bite.
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LEMON BLUEBERRY CHEESECAKE
Provided by Valerie Bertinelli
Categories dessert
Time 35m
Yield 10 servings
Number Of Ingredients 12
Steps:
- For the blueberry mash: Measure out 1/2 cup of the blueberries and reserve for garnish. Combine the remaining blueberries with the granulated sugar and lemon zest and juice in a bowl. With a potato masher, crush the berries and set aside for 5 minutes.
- For the whipped cream: Whip the cream with an electric mixer until foamy. Add the powdered sugar and vanilla bean paste and whip to soft peaks. Set aside.
- For the cheesecake filling: In the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese, lemon curd and lemon zest and juice and mix until combined. Fold half of the whipped cream into the cream cheese mixture. (Save the remaining whipped cream for assembly.)
- To assemble: In each dessert bowl or martini glass, add a layer of cheesecake filling, blueberry mash, crushed cookies and lemon curd. Repeat until each glass is filled, then top with a dollop of the reserved whipped cream. Garnish with the remaining crushed cookies, a few of the reserved blueberries and more lemon zest.
LEMON-BLUEBERRY CHEESECAKE COOKIES
After my recipe for Incredible Raspberry Cheesecake Cookies was published, I decided to purchase other flavored tidbits from the company that got me started on my newest cookie venture. This is a delightful spin-off.
Provided by Melissa Goff
Categories Desserts Cookies Sugar Cookies
Time 25m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking pans with parchment paper.
- Beat cream cheese thoroughly in a bowl until smooth. Add egg and mix until well blended. Add sugar cookie mix and lemon extract; stir until dough is well incorporated. Gently fold in blueberry chips.
- Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Lightly pat down each cookie dollop.
- Bake in the preheated oven until edges are lightly golden, 9 to 12 minutes. Let cool.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 27.4 g, Cholesterol 24 mg, Fat 11.1 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 107.1 mg, Sugar 12.8 g
LEMON BLUEBERRY CHEESECAKE
For a light, refreshing alternative to traditional cheesecake, try this no-bake treat from Julia Klee of Bonaire, Georgia.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool. In a small bowl, combine the crumbs, butter and oil. Press onto the bottom of a 9-in. springform pan. Chill. , In a blender, cover and process cottage cheese and sugar until smooth. While processing, slowly add cooled gelatin. Pour into crust; cover and refrigerate overnight., For topping, in a small saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Add 1 cup blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in lemon juice; cool slightly. , Transfer to a blender; cover and process until smooth. Refrigerate until chilled., Carefully run a knife around edge of pan to loosen cheesecake; remove sides of pan. Spread the blueberry mixture over the top. Sprinkle with remaining blueberries. Refrigerate leftovers.
Nutrition Facts : Calories 171 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 352mg sodium, Carbohydrate 27g carbohydrate, Fiber 1g fiber), Protein 8g protein.
LEMON BLUEBERRY CHEESECAKE BITES
This better-for-you cheesecake treat is made ultra-easy with just four ingredients.
Categories Dessert
Yield 1
Number Of Ingredients 4
Steps:
- Start by mixing cream cheese and powdered sugar together. Spread your mixture onto your lemon bar wedges and top with fresh blueberries and a little powdered sugar.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 5 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 10 g, TransFat 0 g
Tips:
- To ensure the cookies are moist and flavorful, use room-temperature butter.
- Cream the butter and sugar together until light and fluffy. This will help create a smooth cookie dough.
- Don't overmix the cookie dough. Overmixing can result in tough cookies.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape in the oven.
- Bake the cookies in a preheated oven. This will help ensure that they bake evenly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
- Store the cookies in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
Conclusion:
These lemon blueberry cheesecake cookies are a delightful treat that is perfect for any occasion. They are easy to make and can be customized to your own taste. So next time you're looking for a delicious and festive cookie, give these lemon blueberry cheesecake cookies a try. You won't be disappointed!
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