Best 3 Lemon Butter Grilled Salmon Recipes
Lemon butter grilled salmon is a classic dish that is both simple and delicious. It is a great way to enjoy the flavors of fresh salmon, and the lemon butter sauce adds a bright and tangy flavor that perfectly complements the fish. This dish can be prepared in under 30 minutes, making it a great option for a quick and easy weeknight meal. It is also a healthy and nutritious dish, as salmon is a good source of protein, omega-3 fatty acids, and other essential nutrients.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC-LEMON BUTTER FOR GRILLED SALMON
This is a delicious basting spread for salmon! It's the only way I ever fix it anymore when we grill salmon outside. Any leftovers will keep refrigerated until the next time you fix salmon.
Provided by Susan Dillard
Categories Low Protein
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Soften one stick of butter and mix with garlic.
- Either process in blender or food processor; or if doing by hand use garlic press and whisk really well with fork.
- Gradually add as much lemon juice as butter will hold.
- Quit adding when butter won't absorb any more.
- Add salt and pepper to taste.
- Slather this on grilled salmon during cooking and serve remainder at table.
PENNE WITH GRILLED SALMON ASPARAGUS AND LEMON BUTTER
Make and share this Penne With Grilled Salmon Asparagus and Lemon Butter recipe from Food.com.
Provided by dicentra
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brush the salmon steaks lightly on both sides with the soy. Grill or broil until almost cooked through. Shred salmon.
- Steam the asparagus until crisp-tender, about 4 minutes. Transfer to a plate and cover to keep warm.
- Meanwhile cook the penne in plenty of boiling salted water. Drain.
- Melt the butter in the pasta cooking pot; add the garlic and ginger. Saute 30 seconds.
- Add the lemon juice and zest. Toss the pasta, asparagus, and butter until pasta is coated.
- Add salmon and toss.
Nutrition Facts : Calories 579, Fat 30.9, SaturatedFat 13.6, Cholesterol 112.7, Sodium 283.3, Carbohydrate 48.2, Fiber 7.6, Sugar 0.9, Protein 28.6
LEMON BUTTER-GRILLED SALMON
Steps:
- 1. Preheat a grill to medium-high heat. In a small bowl, combine the lemon juice and butter. Brush the sauce over the salmon filets and reserve. 2. Bring a medium-sized pot of salted water to a boil. Add the diced potatoes and cook until tender, around 20 minutes. Strain and reserve. 3. Brush the halved leeks with cooking oil, season with salt, place on the grill and cook until charred. Remove, let cool, and then slice thinly and add to the potatoes. 4. Brush the kale leaves with oil, then place in a single layer on the grill and cook until charred, flipping once, around 3 to 4 minutes. Remove, let cool, then chop and add to the potatoes. Toss with olive oil, red wine vinegar and season with salt to taste. Reserve. 5. Rub the grill tray with cooking oil. Season the salmon filets with salt. Arrange the filets on the grill, skin-side down, and cook until done, turning once, around 6 minutes a side. Brush with additional butter sauce in the last 30 seconds. Remove from the grill and serve immediately with the potato salad. Serves 4.
Tips:
- Choose the right salmon: Look for wild-caught salmon if possible, as it is generally considered to be more flavorful and sustainable. If you are using farmed salmon, make sure it is sustainably raised.
- Use fresh herbs: Fresh herbs, such as dill, parsley, and chives, add a lot of flavor to the salmon. If you don't have fresh herbs on hand, you can use dried herbs, but use about half the amount.
- Don't overcook the salmon: Salmon is a delicate fish, so it is important not to overcook it. The best way to check if the salmon is cooked through is to insert a fork into the thickest part of the fish. If the salmon flakes easily, it is done.
- Make sure the grill is hot: A hot grill will help to sear the salmon and prevent it from sticking. If the grill is not hot enough, the salmon will likely stick and fall apart.
- Baste the salmon with lemon butter: Basting the salmon with lemon butter while it is grilling will help to keep it moist and flavorful. You can also add other herbs or spices to the lemon butter, such as garlic, thyme, or rosemary.
Conclusion:
Grilled salmon with lemon butter is a delicious and easy-to-make dish that is perfect for a summer cookout. By following these tips, you can ensure that your salmon is cooked perfectly and full of flavor. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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