Best 3 Lemon Caper Garlic White Bean Dip Recipes

Lemon caper garlic white bean dip is an exquisite appetizer that tantalizes the taste buds with its zesty and tangy flavors. This creamy dip features tender white beans mingling with fresh lemon juice, aromatic garlic, and savory capers, creating a symphony of textures and flavors. Whether you're hosting a party or seeking a delicious snack, this dip will delight your palate and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED GARLIC AND WHITE BEAN DIP WITH ROSEMARY

Roasted Garlic and White Bean Dip With Rosemary image

The idea of adding a whole head of garlic to a dip might scare you, but compared to its bracing raw counterpart, roasted garlic is sweet and mellow. This dip is garnished with a sprig of sizzled rosemary that's for more than just looks: Frying the herb infuses the olive oil with its fragrance. Spoon the remainder over your finished bowl for a hit of rosemary you wouldn't get with just the minced leaves, then scoop it up with warm pita, cucumber spears, and carrot sticks.

Provided by Sarah Jampel

Categories snack, dips and spreads, appetizer

Time 1h

Yield 8 to 10 servings (2 1/2 cups)

Number Of Ingredients 9

Ingredients

1 head garlic
1 teaspoon, plus 5 tablespoons olive oil
2 (15-ounce) cans white beans, like cannellini, Great Northern or navy beans, drained and rinsed
3 tablespoons lemon juice (from 1 lemon)
1 tablespoon roughly chopped fresh rosemary leaves, plus 1 full sprig
1/4 teaspoon black pepper
1 pinch of cayenne, plus more for garnish (optional)
1 tablespoon hot water
1 1/4 teaspoons kosher salt

Steps:

Roast the garlic: Heat the oven to 400 degrees. Peel off most of the garlic's outermost skin but leave the whole head intact. Trim about 1/4 inch off the top of the garlic to expose the cloves. Place the garlic on a large piece of aluminum foil, then drizzle 1 teaspoon olive oil over the exposed cloves and close the foil into a pouch. Bake for 40 to 50 minutes, until you can pierce the center of the head with a knife. Let cool slightly.
Squeeze the roasted garlic cloves into the bowl of a food processor. Add the white beans, 4 tablespoons olive oil, lemon juice, rosemary leaves, black pepper, cayenne (if using), hot water and salt. Purée until smooth, then taste for salt, pepper, rosemary and lemon juice. Adjust as necessary. Transfer to a serving dish.
Heat remaining 1 tablespoon of olive oil in a small heavy skillet over medium-high heat. When hot, add the remaining rosemary sprig - it should sizzle. Cook until brown and crisp, flipping once, about 1 minute per side, then transfer to the top of the dip as a garnish. Pour or spoon the remaining olive oil, now infused with rosemary, over the top of the dip. Sprinkle with cayenne for a little additional heat.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 2 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 382 milligrams, Sugar 0 grams

LEMON, CAPER & GARLIC WHITE-BEAN DIP

Lemon, Caper & Garlic White-Bean Dip image

Make and share this Lemon, Caper & Garlic White-Bean Dip recipe from Food.com.

Provided by Jellybean

Categories Beans

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can cannellini beans
3 garlic cloves, chopped
1 tablespoon capers
1 tablespoon lemon zest
2 tablespoons lemon juice
1/4 cup flat leaf parsley
sea salt
black pepper
2 -3 tablespoons extra virgin olive oil

Steps:

Drain and rinse beans well. In a food processor, combine all ingredients except parsley. Process on high until texture is very smooth and creamy. Pulse in parsley. Adjust ingredient amounts to suit your taste; this is a very forgiving recipe and amounts do not need to be exact. Place in covered bowl and chill for at least 2 hours. Serve with warm pita bread, pita chips and assorted vegetables cut to dipping size (carrots, bell peppers, onions, etc.).

LEMON CAPER DIP

Lemon Caper Dip image

Serve with cut up veggies or your favorite crackers! From Diabetic Living, Summer 2005. Very important to use fresh dairy ingredients for this recipe.

Provided by COOKGIRl

Categories Lemon

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

8 ounces low-fat sour cream
1/2 cup plain nonfat yogurt, drained
1 tablespoon capers, drained and finely chopped
2 teaspoons fresh dill weed, snipped or 1/2 teaspoon dried dill weed
1 teaspoon fresh lemon juice
1/2 teaspoon lemon peel, finely grated

Steps:

In a small, non-reactive serving bowl combine all the ingredients.
Cover and chill until ready to serve.
*Stir dip before serving.*.
Garnish with some fresh dill weed and a few strands of lemon peel.

Tips:

Use high-quality ingredients: Fresh lemons, capers, and garlic will give your dip the best flavor.
Don't overcook the garlic: Garlic can quickly burn and become bitter, so be careful not to overcook it.
Season to taste: The amount of lemon juice, capers, and garlic you add will depend on your personal preferences. Taste the dip as you go and adjust the seasonings accordingly.
Serve with your favorite dippers: This dip is great with crackers, pita bread, vegetables, or chips.
Make ahead of time: This dip can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

This lemon caper garlic white bean dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. With its bright and tangy flavor, this dip is sure to be a hit with everyone who tries it.