Best 5 Lemon Cherry Pie Recipes
The delectable combination of sweet and tangy flavors in a lemon cherry pie is a true culinary delight. Whether you're a seasoned baker or just starting out in the kitchen, creating this delicious treat can be an enjoyable and rewarding experience. With a few simple ingredients and some basic baking skills, you can whip up a homemade lemon cherry pie that will impress your family and friends. From selecting the perfect cherries and lemons to mastering the art of creating a flaky crust, this article will guide you through each step of the process, ensuring that your lemon cherry pie turns out perfect every time.
Here are our top 5 tried and tested recipes!
CHERRY-LEMON ICEBOX PIE
This recipe makes a nice and refreshing finish to a heavy meal. -Mary Weller, Twin Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack., In a large bowl, whisk the milk, lemon juice and extracts until thickened, about 2 minutes. Beat cream until stiff peaks form; fold into milk mixture. Pour into crust., Refrigerate for 30 minutes; spoon pie filling over the top. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 525 calories, Fat 28g fat (16g saturated fat), Cholesterol 83mg cholesterol, Sodium 194mg sodium, Carbohydrate 63g carbohydrate (46g sugars, Fiber 1g fiber), Protein 6g protein.
CHERRY LEMON ICEBOX PIE
Make and share this Cherry Lemon Icebox Pie recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the milk, lemon juice and extracts; stir until thickened, about 2 minutes. Beat cream until stiff; fold into milk mixture. Pour into pastry shell. Refrigerate for 10 minutes; top with pie filling. Chill for at least 2 hours or overnight if desired.
Nutrition Facts : Calories 559.5, Fat 23.6, SaturatedFat 10.8, Cholesterol 49.7, Sodium 272.3, Carbohydrate 80.1, Fiber 1.2, Sugar 36.7, Protein 8
LEMON-CHERRY PIE
This is a wonderfully light recipe for summer that doesn't have a heavy 'cherry pie filling' taste.
Provided by CHERRYT
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Layer 2/3 of the pie filling in the bottom of graham cracker crust; reserve remaining 1/3 for topping.
- In a medium saucepan, combine the pudding with milk, egg yolk, and sugar. Cook over medium heat until pudding has set up. Pudding will be very thick; this is okay. Remove pudding from stove and transfer to a 1 quart bowl. Stir in the cream cheese until completely combined.
- Fold in 1/2 of the whipped topping into the pudding mixture. Pour mixture into pie shell and top with the remaining whipped topping. Garnish top of pie with cherries that are in reserved pie filling. Cover and refrigerate for 3 hours.
Nutrition Facts : Calories 509 calories, Carbohydrate 67.1 g, Cholesterol 59.9 mg, Fat 24.9 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 14.4 g, Sodium 342.6 mg, Sugar 37 g
SHANNA'S NANA'S LEMON CHERRY PIE
My daughter's grandmother (on her father's side) used to make this every Sunday and probably still does. I love the simplicity of this pie, and it's another of my daughter's favorites. Requires 4 hrs chill time.
Provided by 2Bleu
Categories Pie
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until smooth. Gradually beat in lemon juice, milk, and pudding mix. Gently fold in whipped topping.
- Spread into pie crust. Spoon cherry pie filling over top. Refrigerate a minimum of 4 hours before serving.
Nutrition Facts : Calories 372.5, Fat 21.9, SaturatedFat 12.3, Cholesterol 24, Sodium 310.6, Carbohydrate 39.5, Fiber 0.7, Sugar 19.6, Protein 5.6
CHERRY-TOPPED LEMON CHEESECAKE PIE
Number Of Ingredients 6
Steps:
- 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk, lemon juice and vanilla. Pour into crust. Refrigerate at least 3 hours or until set.2. Spread pie filling over top. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To make the perfect pie crust, use a combination of butter and shortening. This will result in a crust that is both flaky and tender.
- When rolling out the pie dough, be sure to keep it cold. This will prevent the dough from becoming tough.
- To prevent the pie crust from shrinking, trim the edges of the dough before baking.
- To achieve a golden brown crust, brush the top of the pie with milk or an egg wash before baking.
- For a juicy and flavorful pie filling, use fresh, ripe cherries. You can also add a bit of lemon zest or juice to enhance the flavor.
- To thicken the pie filling, use a combination of cornstarch and sugar. This will create a filling that is both thick and glossy.
- To prevent the pie from overflowing, place a baking sheet underneath the pie plate before baking.
- Allow the pie to cool completely before serving. This will allow the filling to set and the flavors to develop.
Conclusion:
With its sweet and tart filling and flaky crust, lemon cherry pie is a classic dessert that is perfect for any occasion. By following the tips and tricks in this article, you can easily make a delicious and beautiful lemon cherry pie that will be enjoyed by everyone.
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