Best 4 Lemon Chicken Tortellini Recipes
Lemon chicken tortellini is a mouthwatering dish that combines the flavors of zesty lemon, tender chicken, and pillowy pasta. It's a great option for a quick and easy weeknight dinner or a special occasion meal. With just a few simple ingredients and steps, you can create a restaurant-quality dish that will impress your family and friends. Whether you prefer a creamy or broth-based sauce, there are endless variations of this classic dish to suit your taste preferences. So gather your ingredients, put on your apron, and let's embark on a culinary journey to discover the best lemon chicken tortellini recipe!
Let's cook with our recipes!
LEMON CHICKEN TORTELLINI
This recipe freezes really well so I toss extra helpings in the freezer for those hectic days that need fast meals.-Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute chicken in butter until no longer pink. Remove and keep warm. In the same pan, cook red pepper until crisp-tender. Add garlic; cook 1 minute longer. Add 2 cups broth; bring to a boil., Combine the flour, salt, pepper and remaining broth until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, lemon zest and pepper sauce if desired. Add spinach; cook just until wilted. Drain pasta; toss with sauce. Sprinkle with cheese.
Nutrition Facts : Calories 358 calories, Fat 13g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 883mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein.
LEMON CHICKEN TORTELLINI
Make and share this Lemon Chicken Tortellini recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook tortellini according to package directions.
- Meanwhile, in a big skillet, saute chicken in butter until no longer pink.
- Remove and keep warm.
- In the same pan, cook red pepper until crisp-tender.
- Add in garlic; cook 1 minute.
- Add in 2 cups broth; bring to a boil.
- Combine the flour, salt, pepper, and remaining broth until smooth; gradually stir into the pan.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in the chicken, lemon peel, and pepper sauce; add in spinach; cook just until wilted.
- Drain pasta; toss with sauce.
- Sprinkle with cheese.
TORTELLINI WITH ASPARAGUS & LEMON
This is a terrific warm-weather dish, loaded with fresh flavors. I make mine meatless, but some sliced grilled chicken on top would be awesome, too. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add asparagus; cook and stir 3-4 minutes or until crisp-tender. Add garlic and pepper; cook 1 minute longer., Remove from heat; stir in herbs, lemon zest and lemon juice. Drain tortellini; transfer to a large bowl. Stir in cheeses and asparagus mixture.
Nutrition Facts : Calories 594 calories, Fat 28g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 843mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.
CHEESY CHICKEN TORTELLINI
What's not to love when you combine tortellini, chicken, and broccoli in a flavorful sauce made with chicken broth, milk, cream cheese, and Parmesan cheese? This dinner is a true kid-pleaser!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add chicken; cook 3 to 4 minutes or until no longer pink; remove from skillet, and keep warm.
- In same skillet, heat remaining 1 tablespoon olive oil; add broccoli. Cook and stir over medium heat about 3 minutes or until broccoli is bright green. Add garlic to skillet; cook about 30 seconds or until fragrant.
- Add chicken broth and tortellini. Heat to simmering; cook 3 minutes. Stir in milk, cream cheese, salt and pepper. Cook over medium heat 3 to 5 minutes, stirring occasionally, until cream cheese is melted; stir in Parmesan cheese.
- Add chicken back to skillet; cook 1 to 2 minutes or until heated through. Garnish with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 370, Carbohydrate 24 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 5 g, TransFat 1/2 g
Tips:
- For the best flavor, use fresh lemon zest and juice.
- If you don't have tortellini, you can use another type of pasta, such as penne or rotini.
- Add some chopped fresh parsley or basil to the dish for extra flavor.
- Serve the dish immediately, while the tortellini is still hot and the sauce is creamy.
- If you want a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook until thickened.
Conclusion:
Lemon chicken tortellini is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The creamy lemon sauce is flavorful and pairs perfectly with the tender tortellini. This dish is sure to be a hit with your family and friends.
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