Best 4 Lemon Cilantro Shrimp For Two Recipes
Lemon cilantro shrimp is a flavorful and easy-to-make dish that is perfect for a light and refreshing meal. The combination of bright lemon and tangy cilantro creates a delicious marinade that infuses the shrimp with incredible flavor. With just a few simple ingredients and minimal prep time, you can create this delightful dish that is sure to impress your taste buds.
Let's cook with our recipes!
EASY LEMON-CILANTRO SHRIMP FOR TWO
Cook up some intimacy tonight with our Easy Lemon-Cilantro Shrimp for Two. This tasty Easy Lemon-Cilantro Shrimp for Two recipe is seasoned to perfection.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add onions; cook and stir 2 min. or until crisp-tender. Stir in shrimp; cook 2 min., stirring occasionally.
- Add dry seasonings and remaining dressing; cook and stir 2 min. or until shrimp turn pink. Remove from heat.
- Drizzle with lemon juice; sprinkle with cilantro.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 190 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g
LEMON-CILANTRO SHRIMP DIP
This is a zesty, fresh-tasting dip; perfect for Superbowl Sunday, or any party occasion or potluck! I used leftover peel-and-eat shrimp, but thawed cooked shrimp would be fine. The cream cheese neutralizes a lot of the pepper, making a mildly spicy dip.
Provided by amid9603
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel cooked shrimp, if necessary.
- Chop shrimp into 1/4 inch pieces.
- In a medium mixing bowl, combine all ingredients.
- Serve with good sourdough bread for spreading.
Nutrition Facts : Calories 230, Fat 16.1, SaturatedFat 9.8, Cholesterol 193.1, Sodium 286.9, Carbohydrate 2.1, Fiber 0.2, Sugar 0.3, Protein 19.1
LEMON CILANTRO SHRIMP/CHICKEN
Taken from Nita Mahta's Party Cooking. If you don't like shrimp, just replace it with 1lb boneless skinless chicken breasts cut into small pieces.
Provided by Sam 3
Categories < 30 Mins
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a wok or frying pan.
- Add garlic and fry until it starts to change color.
- Add salt, sugar and chili flakes.
- Add shrimp and lemon juice, stir fry for 1 minute.
- Add lettuce and cilantro, cook for 1 minute.
- Add soya sauce and stir fry sauce.
- Cook until shrimp turn whitish and are no longer pink, about 2 minutes.
GARLIC LEMON SHRIMP FOR 2
You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena M. Russell, Florence, South Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a skillet, saute shrimp in oil for 3 minutes. Add the garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta or rice.
Nutrition Facts :
Tips:
- To save time, use pre-cooked shrimp. Just thaw them before using.
- If you don't have fresh cilantro, you can use dried cilantro. Just use half the amount.
- If you like a little heat, add a pinch of cayenne pepper or red pepper flakes to the shrimp.
- Serve the shrimp with your favorite sides, such as rice, quinoa, or roasted vegetables.
Conclusion:
With its bright flavors and healthy ingredients, this Lemon Cilantro Shrimp recipe is a great choice for a quick and easy weeknight meal. It's also a great way to impress your friends and family at your next dinner party. So next time you're looking for a delicious and healthy seafood dish, give this recipe a try!
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