Best 3 Lemon Coconut Cleanser Recipes

LEMON COCONUT CLEANSER

Lemon Coconut Cleanser image

This Lemon Coconut Cleanser is perfect for helping cleanse your system.

Provided by Amber

Categories Fruits and Vegetables Vegetables Squash

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

1 cup frozen mango chunks
½ lemon, peeled
1 cup fresh spinach
¼ unpeeled zucchini, chopped
¾ cup water
4 ice cubes, or more to taste
1 tablespoon coconut oil, melted

Steps:

Combine mango chunks, lemon, spinach, zucchini, water, ice cubes, and coconut oil in a high-speed blender; blend until smooth.

Nutrition Facts : Calories 70 calories, Carbohydrate 4 g, Fat 7 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 5.9 g, Sodium 18.1 mg, Sugar 0.3 g

LEMON COCONUT CLEANSER

Lemon Coconut Cleanser image

This Lemon Coconut Cleanser is perfect for helping cleanse your system.

Provided by Amber

Categories Squash Recipes

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

1 cup frozen mango chunks
½ lemon, peeled
1 cup fresh spinach
¼ unpeeled zucchini, chopped
¾ cup water
4 ice cubes, or more to taste
1 tablespoon coconut oil, melted

Steps:

Combine mango chunks, lemon, spinach, zucchini, water, ice cubes, and coconut oil in a high-speed blender; blend until smooth.n

Nutrition Facts : Calories 70 calories, Carbohydrate 4 g, Fat 7 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 5.9 g, Sodium 18.1 mg, Sugar 0.3 g

LEMON COCONUT BITES

Lemon Coconut Bites image

The tangy lemon flavor of this layered bar dessert is especially delicious on a warm day. It takes me back to selling lemonade on the sidewalk as a little girl. -Donna Biddle, Elmira, New York

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

1-1/2 cups all-purpose flour
1/2 cup confectioners' sugar
3/4 cup cold butter, cubed
4 large eggs, room temperature
1-1/2 cups sugar
1/2 cup lemon juice
1 teaspoon baking powder
3/4 cup sweetened shredded coconut

Steps:

In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 15 minutes. , Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut. , Bake at 350° until golden brown, 20-25 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 46mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.