Best 4 Lemon Coconut Tofu Squares Recipes

LEMON-COCONUT TOFU SQUARES

Steps:

• Heat oven to 350 degrees. Brush an 8-inch-square baking dish with oil, then line with parchment, leaving an overhang, and brush parchment with oil. Set aside.
• Make the crust: Stir together 1/2 cup oil, sugar, vanilla, and salt. Add flour and stir until just combined. Press dough into prepared dish and bake until pale golden-brown, about 20 minutes.
• Meanwhile, make the filling: Process tofu, sugar, lemon zest and juice, baking powder, and flour in a food processor until smooth. Pour onto baked crust and bake until set, 25 to 30 minutes more. Let cool completely, then dust with confectioners' sugar and cut into squares.

LEMON COCONUT SQUARES

Steps:

• Preheat oven at 350°F.
• Mix together dry ingredients.
• Cut butter in until the butter is completely incorporated into the dry ingredients.
• Press half the crumb mixture into a 9 x 13 well greased pan.
• Pour lemon filling ( commercial or homw made ) over the bottom crumbs.
• Gently sprinkle the remaining crumbs over the lemon filling.
• Bake for 30 - 35 minutes or until light golden brown.
• Cool completely in pan before cutting into squares
• Lemon filling.
• 1/3 cup corn starch.
• 1/3 cup cake flour.
• pinch of salt.
• 1 1/2 cups of sugar.
• 5 egg yolks, slightly beaten.
• Zest of 2 large lemons.
• Juice of 2 large lemons.
• 2 cups water.
• 2 tablespoons of butter.
• In a medium sauce pan, combine corn starch, cake flour, sugar and salt. Pour in water and stir constantly over medium low heat until mixture comes to a slow boil. Remove the pan from the heat and reduce heat to low. Pour about a cup of this mixture onto the slightly beaten egg yolks while whiosking constantly. Pour the egg mixture back into the other mixture, whisking constantly. Return to the stove and cook for an additional 3 minutes, stirring constnatly. remove from heat and stir in lemon juice and lemon rind. Whisk in butter, one tablespoon at a time.

LEMON COCONUT SQUARES

Steps:

• In a bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes.
• Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top.
• Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

LEMON COCONUT BITES

Steps:

• In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 15 minutes. , Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut. , Bake at 350° until golden brown, 20-25 minutes. Cool on a wire rack. Cut into bars.