Best 2 Lemon Cole Slaw Recipes
In the culinary world, lemon coleslaw stands as a vibrant and refreshing side dish, boasting a delightful combination of flavors and textures. This classic slaw recipe, originating from the Southern regions of the United States, has gained popularity worldwide due to its ability to complement a wide variety of main courses. With its zesty lemon dressing, crisp cabbage, and a blend of crunchy vegetables, lemon coleslaw offers a perfect balance of sweet, sour, and tangy flavors. Whether you're hosting a backyard barbecue, a family gathering, or simply looking for a healthy and delicious addition to your meal, this article will guide you through the steps of creating the perfect lemon coleslaw recipe.
Let's cook with our recipes!
SHSHREDDED PORK WRAPS WITH LEMON COLE SLAW
Categories Sandwich Pork Sauté Super Bowl Kid-Friendly Quick & Easy Lunch Healthy
Yield 4 servings
Number Of Ingredients 14
Steps:
- Pork: Cook onion & garlic in oil in a 4 qt heavy pot over medium heat, stirring until golden, about 8 mins. Stir in remaining ingredients except cole slaw & tortillas. Simmer, covered, turning occasionally, until tender, about 45 minutes. Transfer pork to cutting board. (Opt: Puree cooking liquid in blender until smooth & return to pot. Too messy for me - never tried it.) When cool, shred pork lengthwise. Return to sauce. Salt & pepper to taste. Simmer until pork is heated through. (Side Note: I've never tried to make this in the crock pot, but it would probably be a good candidate. You might want to make sure there is enough liquid to keep it cooking all day.) Cole Slaw: Whisk together sour cream, mayo, zest, lemon juice, sugar, water, salt & pepper in a large bowl, until sugar is dissolved. Add cabbage, carrots, scallions, and parsley. Toss well. Chill, covered, one hour. (Easier method - just use bag of shredded cabbage with carrots; add onion to dressing mix, if desired.) Per serving: For wrap: about 339 calories, 8 gr fat. For coleslaw: 61 cals, 2 gr fat.
LEMON COLE SLAW
Categories Salad Vegetable No-Cook Fourth of July Kid-Friendly Low Cal Dinner Healthy
Yield 4 servings
Number Of Ingredients 6
Steps:
- Whisk together sour cream, mayo, zest, lemon juice, sugar, water, salt & pepper in a large bowl, until sugar is dissolved. Add cabbage, carrots, scallions, and parsley. Toss well. Chill, covered, one hour. (Easier method - just use bag of shredded cabbage with carrots; add onion to dressing mix, if desired.)
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the slaw to be more tender and flavorful.
- If you don't have a mandoline, you can use a food processor fitted with the slicing blade. Just be careful not to over-process the vegetables, or they will become mushy.
- Add the dressing to the slaw immediately after slicing the vegetables. This will help to prevent the slaw from wilting.
- If you are using a store-bought dressing, be sure to taste it before adding it to the slaw. Some dressings can be quite tart, so you may want to add a little bit of sugar or honey to balance out the flavor.
- Garnish the slaw with fresh herbs, such as parsley, cilantro, or dill. This will add a pop of color and flavor.
Conclusion:
Lemon coleslaw is a refreshing and flavorful side dish that is perfect for summer cookouts and potlucks. It is also a great way to use up leftover cabbage and carrots. With just a few simple ingredients, you can easily make a delicious and healthy lemon coleslaw that the whole family will enjoy.
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