Best 3 Lemon Cream Cheese French Toast Recipes

Lemon cream cheese French toast is a sweet, indulgent breakfast or brunch dish that combines the flavors of tangy lemon and creamy cheese with the crispy, golden exterior of French toast. Whether you're looking to impress guests or simply indulge in a special treat, this delightful recipe is sure to please.

Here are our top 3 tried and tested recipes!

OVERNIGHT BLUEBERRY-LEMON-CREAM CHEESE FRENCH TOAST

Overnight Blueberry-Lemon-Cream Cheese French Toast image

Cream cheese, lemon and juicy blueberries give this easy make-ahead French toast bake fresh spring flavor with the right amount of decadence.

Provided by By Cindy Rahe

Categories Breakfast

Time 3h

Yield 12

Number Of Ingredients 8

Ingredients

1 package (8 oz) cream cheese, softened
6 tablespoons sugar
2 tablespoons grated lemon peel
10 slices (1/2 inch thick) challah
2 cups blueberries
8 eggs
2 cups whole milk
1 cup heavy whipping cream

Steps:

Lightly butter 13 x 9-inch (3-quart) baking dish.
In medium bowl, beat cream cheese, 3 tablespoons of the sugar, and 1 tablespoon of the lemon peel with electric mixer on medium speed until smooth and creamy. Generously spread mixture over 5 slices of the challah. Press a few blueberries onto cream cheese; place another slice challah on top of each to make cream cheese and blueberry sandwiches. Place 4 of the sandwiches in baking dish. Cut remaining sandwich into pieces to fill in any gaps between the ones already in the dish.
In large bowl, beat eggs, remaining 3 tablespoons sugar, remaining 1 tablespoon lemon peel, the milk and cream with whisk. Pour mixture over challah in casserole; top with remaining blueberries. Cover with plastic wrap; refrigerate at least 1 hour but no longer than 12 hours.
Take dish out of refrigerator about 30 minutes before baking to take the chill off. Heat oven to 350° F. Bake about 40 minutes or until puffed and golden. Cool on rack 15 minutes before serving.

Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 185 mg, Fat 3, Fiber 1 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 13 g, TransFat 1/2 g

LEMON CREAM CHEESE STUFFED FRENCH TOAST

Lemon Cream Cheese Stuffed French Toast image

This is a speciality of the State Street Inn Bed and Breakfast in Hood River, Oregon. I can't wait to make this for our next overnight guests.

Provided by Geema

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces cream cheese, softened
1 lemon, zest of
1/2 lemon, juice of
1/3 cup sugar
1 loaf French bread, day old
6 eggs
2 1/2 cups half-and-half
1/3 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
maple syrup
fresh berries

Steps:

Thoroughly blend together the cream cheese, lemon zest and juice and the sugar.
Slice the bread about 3/4 inch thick.
Spread the cream cheese over half the bread slices, then top with the remaining bread slices.
Beat together in a small bowl, the eggs, half and half, sugar, vanilla and nutmeg.
Preheat a heavy griddle over medium heat.
Dip each stuffed bread slice in the batter, turning to coat well.
Remove bread from the egg mixture, letting the excess batter drip off.
Cook the bread on the hot griddle until browned and crisp, about 2-3 minutes on each side. Keep the cooked french toast warm in a 300 degree oven and continue cooking the remaining slices.
Serve hot with maple syrup or fresh berries.

LEMON CREAM CHEESE FRENCH TOAST

Lemon Cream Cheese French Toast image

A lovely french toast recipe that is a favorite at the Rose Cottage Guest House in Tacoma, Washington. Hope you enjoy.

Provided by Peggy Lynn

Categories Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces low-fat cream cheese or 8 ounces soft fat-free cream cheese
1/2 tablespoon lemon juice
1 lemon, zest of
1/3 cup sugar
6 eggs
2 1/2 cups fat-free half-and-half
1/3 cup sugar
2 teaspoons vanilla extract
1 teaspoon ground nutmeg
1 small plain French bread

Steps:

To make filling:.
In a small bowl, stir together cream cheese, lemon juice, zest and sugar.
Set aside.
To make batter:.
Blend eggs, half and half, sugar and vanilla and nutmeg in a large flat-bottomed bowl.
Set aside.
Preheat griddle to medium heat and lightly oil.
Spread about two tablespoons filling on one side of a bread slice.
Top with another slice and lightly press together.
Dip sandwhich into batter, turn once and place on griddle.
Cook until lightly browned on each side, about three minutes.
Repeat to make desired number of servings.

Tips:

Use thick slices of bread: This will help the French toast hold up better and prevent it from becoming soggy.
Don't overcrowd the pan: Cook the French toast in batches if necessary to avoid overcrowding the pan. This will help the French toast cook evenly.
Cook the French toast over medium heat: This will help the French toast cook through without burning.
Flip the French toast only once: Flipping the French toast too often can cause it to break.
Serve the French toast immediately: French toast is best served hot and fresh. You can top it with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Lemon cream cheese French toast is a delicious and easy-to-make breakfast or brunch dish. With its sweet and tangy flavor, it's sure to be a hit with everyone at the table. Follow these tips to make the perfect lemon cream cheese French toast: use thick slices of bread, don't overcrowd the pan, cook the French toast over medium heat, flip the French toast only once, and serve it immediately. Enjoy!