Best 2 Lemon Cream Cheese Scones Recipes
Lemon cream cheese scones are a delightful pastry that combines the tangy sweetness of lemon with the creamy richness of cream cheese. These scones are perfect for a special breakfast or brunch, or as an afternoon treat. They are easy to make and can be tailored to your own taste preferences. Whether you prefer a classic lemon flavor or something a little more unique, there is a lemon cream cheese scone recipe out there for you.
Here are our top 2 tried and tested recipes!
LEMON-CREAM CHEESE SCONES
Perfect for afternoon breaks with tea! The rich cream cheese taste of these light, flaky scones is perfectly balanced with a refreshing hint of lemon.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 33m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Mix flour, 1/4 cup sugar, the lemon peel, baking powder and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
- Mix cream cheese and egg in small bowl until smooth. Gradually stir in milk. Stir cream cheese mixture into flour mixture until dough leaves side of bowl and forms a ball.
- Drop dough by 8 spoonfuls about 2 inches apart onto ungreased cookie sheet. Brush with lemon juice. Sprinkle with sugar.
- Bake 16 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 275, Carbohydrate 35 g, Cholesterol 60 mg, Fat 3, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg
LEMON-CREAM CHEESE SCONES
Perfect for afternoon breaks with tea! The rich cream cheese taste of these light, flaky scones is perfectly balanced with a refreshing hint of lemon.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 33m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Mix flour, 1/4 cup sugar, the lemon peel, baking powder and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
- Mix cream cheese and egg in small bowl until smooth. Gradually stir in milk. Stir cream cheese mixture into flour mixture until dough leaves side of bowl and forms a ball.
- Drop dough by 8 spoonfuls about 2 inches apart onto ungreased cookie sheet. Brush with lemon juice. Sprinkle with sugar.
- Bake 16 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 275, Carbohydrate 35 g, Cholesterol 60 mg, Fat 3, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg
Tips:
- Use cold butter. This will help the scones to be flaky and light.
- Do not overwork the dough. Overworking the dough will make the scones tough.
- Chill the dough before baking. This will help the scones to hold their shape.
- Bake the scones until they are golden brown. Overbaking the scones will make them dry.
- Serve the scones warm with your favorite toppings.
Conclusion:
Lemon cream cheese scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or afternoon tea. With just a few simple ingredients, you can create a batch of scones that are sure to impress your friends and family. So next time you are looking for a special treat, give these lemon cream cheese scones a try.
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