Best 5 Lemon Curd Syllabub Recipes

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Lemon curd syllabub is a classic British dessert that combines the tangy sweetness of lemon curd with the creamy richness of syllabub. Traditionally made with fresh lemon juice, sugar, eggs, and cream, this delightful treat has a light and fluffy texture that is sure to please any palate. Whether you are looking for a refreshing summer dessert or a special occasion treat, lemon curd syllabub is a delicious and easy-to-make option.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON SYLLABUB



Lemon Syllabub image

This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch--please note that either version contains alcohol, so you may not want to serve this to younger family members.

Provided by SARAH-NEKO

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 45m

Yield 6

Number Of Ingredients 8

1 cup heavy whipping cream, chilled
½ cup white sugar
¼ cup white wine
⅛ cup fresh lemon juice
1 teaspoon grated lemon zest
¼ teaspoon ground nutmeg (or to taste)
1 sprig fresh mint leaves for garnish
lemon slices for garnish

Steps:

  • Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.
  • Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.

Nutrition Facts : Calories 223.3 calories, Carbohydrate 24.6 g, Cholesterol 54.3 mg, Fat 14.9 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 9.2 g, Sodium 17.4 mg, Sugar 17 g

LEMON CURD SYLLABUB



Lemon Curd Syllabub image

A simple but nice dessert. I use my homemade lemon, lime or orange curd for this. I like it best with gingersnap cookies but you can use lemon or shortbread biscuits/cookies. The almonds you toast in a dry frying pan.

Provided by PetsRus

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 cookies, of your own choice
1/2 cup white wine
1 cup double cream
4 tablespoons icing sugar
8 tablespoons lemon curd
2 tablespoons toasted sliced almonds
mint leaf (to garnish) (optional)

Steps:

  • Set out 4 serving glasses and crumble a biscuit in each one, use half of the wine to moisten the crumbs.
  • Whip the cream together with the sugar until you have soft peaks.
  • Fold in the remaining wine, after that the lemon curd, try to achieve a marbled effect.
  • Spoon into the glasses, sprinkle with the almonds, garnish with the mint and serve.

PERFECT LEMON CURD



Perfect Lemon Curd image

Wonderfully tart, classic English lemon curd...perfect with scones and tea.

Provided by TAWNIE44

Categories     Side Dish     Sauces and Condiments Recipes

Time 21m

Yield 12

Number Of Ingredients 5

¾ cup fresh lemon juice
1 tablespoon grated lemon zest
¾ cup sugar
3 eggs
½ cup unsalted butter, cubed

Steps:

  • In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g

LEMON SYLLABUB



Lemon syllabub image

A quick dessert than can be as indulgent or as healthy as you want, experiment with your favourites

Provided by Good Food team

Categories     Dessert, Dinner, Lunch, Supper, Treat

Time 10m

Number Of Ingredients 5

284ml tub whipping cream
50g caster sugar
50ml white wine
zest and juice from ½ lemon
almond thins or berries, to serve

Steps:

  • Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.

Nutrition Facts : Calories 329 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 2 grams protein, Sodium 0.05 milligram of sodium

LEMON SYLLABUB



Lemon Syllabub image

I love this recipe. It is a delightful pudding for the end of a lasrge meal. We usually have it on boxing day as another option to Christmas Pud. The prep time includes the 30 min. chill time.

Provided by Belle Vix

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

284 ml double cream
2 medium egg whites
100 g caster sugar
2 lemons, zest of, finely grated
3 tablespoons lemon juice
grated fresh lemon rind (to garnish)
dessert biscuit, to serve

Steps:

  • Pour the cream into a bowl and whip until it just holds its shape.
  • Place the egg whites into a separate bowl and whisk them (I use an electric hand whisk) until stiff.
  • Add the sugar 1 tbsp at a time, whisking well between additions until the mixture is smooth and glossy but still stiff.
  • Gently fold the finely grated lemon rind into the whipped cream, along with the lemon juice and egg whites until everythiong is well mixed.
  • Spoon into 4 serving glasses and chill.
  • for 30 minutes Garnish with lemon rind and serve with dessert biscuits.

Tips:

  • Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less bright.
  • Be sure to strain the lemon curd before using it in the syllabub. This will remove any lumps and ensure a smooth texture.
  • Chill the syllabub for at least 4 hours before serving. This will allow the flavors to meld and the syllabub to thicken.
  • Serve the syllabub in individual glasses or bowls. You can garnish it with a dollop of whipped cream or a sprig of mint.

Conclusion:

Lemon curd syllabub is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own tastes. If you like your syllabub tart, you can use more lemon juice. If you prefer a sweeter syllabub, you can add more sugar. You can also experiment with different flavors of fruit curd, such as lime curd or orange curd.

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