Best 3 Lemon Cutouts Recipes

Lemon Cutouts are a delightful treat that can be enjoyed by people of all ages. These sweet and tangy cookies are a staple in many households and are often served during holidays and special occasions. They are known for their distinctive shape, which typically features a cutout in the center that is filled with a flavored filling. Lemon Cutouts can be made with a variety of different ingredients, and there are many different recipes to choose from. Whether you are a seasoned baker or a novice in the kitchen, there is a recipe out there that will suit your needs. In this article, we will explore some of the best recipes for Lemon Cutouts and provide tips and tricks to help you create the perfect cookie.

Check out the recipes below so you can choose the best recipe for yourself!

MELT-IN-YOUR-MOUTH LEMON CUTOUTS

Melt-In-Your-Mouth Lemon Cutouts image

Full of lemony flavor, these cookies are great for any time of year and always popular with family and friends.-Patricia C. Quinn, Omaha, Nebraska

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 5 dozen.

Number Of Ingredients 15

Ingredients

1 cup shortening
1-1/2 cups sugar
2 large eggs
1-1/2 teaspoons lemon extract
1/2 teaspoon vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
FROSTING :
1 package (8 ounces) cream cheese, softened
1/2 cup shortening
1 teaspoon lemon extract
1 teaspoon vanilla extract
2 cups confectioners' sugar
Yellow colored sugar

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Preheat oven to 375°. Divide dough in half. On a lightly floured surface, roll each portion to 1/8-in. thickness. Cut with a floured 3-in. flower-shaped cookie cutter. Place 1 in. apart on greased baking sheets., Bake 6-8 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., For frosting, in a bowl, beat cream cheese, shortening and extracts until blended. Gradually beat in confectioners' sugar until smooth. Spread over cookies; sprinkle with colored sugar. Let stand until set. Store in airtight containers in the refrigerator.

Nutrition Facts :

LEMON POPPY SEED CUTOUTS

Lemon Poppy Seed Cutouts image

I love to package up these tart, tender cookies to share with friends! You could spread them with buttercream or cream cheese frosting to turn them into sandwich cookies. And they'd be delicious dipped in white chocolate. -Ilana Pulda, Bellevue, Washington

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 9

Ingredients

1 cup unsalted butter, softened
1/2 cup confectioners' sugar
1 tablespoon sugar
1 tablespoon grated lemon zest
4 teaspoons lemon juice
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon poppy seeds
1/4 teaspoon salt

Steps:

Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in lemon zest, juice and vanilla. In another bowl, whisk flour, poppy seeds and salt; gradually beat into creamed mixture. Shape into a disk; cover tightly. Refrigerate 4 hours or until firm enough to roll., Preheat oven to 350°. Roll dough between 2 sheets of waxed paper to 1/4-in. thickness. Cut with a floured 1-1/2-in. cookie cutter; reroll scraps. Place 1 in. apart on parchment-lined baking sheets. Bake until edges begin to brown, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 80 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 17mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON CUTOUTS

Lemon Cutouts image

My grandmother passed away when I was 5 years old, so I treasure this recipe of hers. Grated lemon peel adds a refreshing flavor that makes these cookies stand out from other butter cookies.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1-1/4 cups sugar
2 large eggs
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon grated lemon zest
Colored sugars

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and lemon zest; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll out to 1/8-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. , Place 1 in. apart on ungreased baking sheets. Sprinkle with colored sugars. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 120 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Use the right cookie cutters: For best results, use sharp, metal cookie cutters. Avoid using plastic cutters, as they can tear the dough.
Chill the dough before cutting: This will help the dough hold its shape better and prevent it from spreading too much in the oven.
Bake the cookies on a parchment paper-lined baking sheet: This will help prevent the cookies from sticking and make them easy to remove from the baking sheet.
Don't overbake the cookies: Overbaked cookies will be dry and crumbly. Bake the cookies just until they are set around the edges and the centers are still slightly soft.
Let the cookies cool completely before decorating: This will help prevent the frosting from melting and running.

Conclusion:

Lemon cut-out cookies are a classic treat that is perfect for any occasion. They are easy to make and can be decorated in many different ways. With a little creativity, you can create unique and delicious cookies that everyone will love.