Best 2 Lemon Date Chutney Recipes

Are you searching for a flavor-packed condiment to enhance your meals? Look no further than the delightful lemon date chutney! Known for its vibrant color and tantalizing taste, this chutney seamlessly blends the tang of lemons with the natural sweetness of dates, creating a culinary masterpiece that is sure to elevate any dish. A versatile accompaniment, lemon date chutney complements savory and sweet flavors alike. Picture it as a delightful addition to grilled meats, roasted vegetables, or as a flavorful spread for sandwiches. Its vibrant taste also shines through in desserts, adding a tangy twist to cakes, pastries, and fruit salads.

Here are our top 2 tried and tested recipes!

LEMON & DATE CHUTNEY

Lemon & Date Chutney image

This is a Greg Malouf recipe from his book "Arabesque" (published by Quadrille publishing) and is just gorgeous, although I think it could do with a touch more ginger.

Provided by Amanda in Adelaide

Categories < 60 Mins

Time 1h

Yield 3 jars

Number Of Ingredients 11

Ingredients

6 lemons, zest of, finely chop the flesh
100 ml lemon juice, extra
2 tablespoons salt
4 garlic cloves, minced
100 ml cider vinegar
1 tablespoon gingerroot, grated
1 teaspoon cardamom seed, ground
1 teaspoon coriander seed, ground
1/2 teaspoon chili flakes
225 g brown sugar
200 g dates, chopped small

Steps:

Mix together lemon, zest, extra lemon juice and salt. Let sit overnight.
Combine all ingredients, except sugar and dates, in a heavy pan.
Bring to a boil.
Then lower temperature and simmer for 5 minutes.
Add sugar and dates, stir well and simmer for 45-60 minutes, until thick and reduced.
Stir regularly to prevent sticking.
Pour into sterilised jars.
Let the chutney mature for 6 weeks.

Nutrition Facts : Calories 532.8, Fat 1.2, SaturatedFat 0.1, Sodium 4691.1, Carbohydrate 136.6, Fiber 9.1, Sugar 115.6, Protein 3.4

LEMON CHUTNEY

Lemon Chutney image

A lovely chutney adapted from a recipe found on www.Nigella.com. Plan to make this winter when the new citrus is in. Will make the house smell so good & be nice in Christmas baskets. Prep time does not include overnight soak of thinly sliced lemons, onions & raisins in spiced vinegar (told you the house would smell good!)

Provided by Busters friend

Categories < 4 Hours

Time 2h

Yield 4 pints

Number Of Ingredients 18

Ingredients

2 tablespoons peppercorns
2 teaspoons mace
1 teaspoon whole cloves
6 bay leaves
1 tablespoon fresh ginger, crushed
2 1/2 teaspoons mustard seeds, whole
1 tablespoon allspice, whole
1 cinnamon stick
2 teaspoons celery seeds
1 tablespoon salt
5 cups malt vinegar
2 lbs lemons
1 lb onion, sliced 1/8 inch thick half-moons
1 1/2 cups raisins
3 1/2 tablespoons coarse salt
1 tablespoon mustard seeds
3/4 teaspoon ground ginger
3 1/4 cups sugar

Steps:

Mix first 9 spices and salt in a nonreactive 2 quart saucepan. Add 1/2 cup vinegar. Boil 2 minutes.
Add rest of vinegar, boil another three minutes. Strain into nonreactive bowl to set aside and cool.
Slice lemons finely, removing pits. Add sliced onions and raisins. Put into a bowl, sprinkle with the salt, and mix well. Add enough spiced vinegar to cover the mix, and leave overnight.
The next day, pour lemons, onions, raisins & their soaking vinegar into a nonreactive pan, add mustard seeds and ginger, cover and simmer for one hour or until the lemon is tender.
Mix the sugar with the remaining spiced vinegar. Add to the pan and boil for about 15 minutes or until the mixture thickens somewhat, stirring constantly.
Ladle into warm sterilized pint jars.
Hot water bath process 10 minutes.

Tips:

Use fresh, ripe dates for the best flavor.
If you don't have tamarind paste, you can substitute lemon juice or vinegar.
Add a pinch of cayenne pepper for a bit of heat.
Serve the chutney with grilled chicken, fish, or vegetables.
The chutney can also be used as a spread for sandwiches or wraps.

Conclusion:

Lemon date chutney is a delicious and versatile condiment that can be enjoyed in many different ways. It is easy to make and can be stored in the refrigerator for up to two weeks. Whether you are serving it with grilled meats, fish, or vegetables, or using it as a spread for sandwiches or wraps, lemon date chutney is sure to be a hit. So next time you are looking for a new and exciting way to add flavor to your meals, give this recipe a try.