Best 2 Lemon Dill Potato Salad Recipes

In the world of summer picnics and backyard barbecues, a delectable and refreshing lemon dill potato salad stands out as a classic crowd-pleaser. This vibrant dish, characterized by its harmonious blend of tangy lemon, aromatic dill, and tender potatoes, offers a burst of flavor that is both invigorating and satisfying. Whether you're a seasoned cook looking for a new twist on a familiar favorite or a novice seeking a simple yet impressive recipe, let us guide you through the culinary journey of creating the perfect lemon dill potato salad, a dish that will surely become a staple in your recipe collection.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO SALAD WITH LEMON-DILL VINAIGRETTE

Potato Salad With Lemon-Dill Vinaigrette image

I adapted this marvelous recipe from a Lorna Sass cookbook. It's delicious warm, so if you're in a hurry you can serve it right away.

Provided by appleydapply

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs potatoes (yukon gold or russet)
1 cup celery, diced
1/2 cup red onion, finely chopped
2 tablespoons capers (chopped if large)
1/4 cup olive oil
3 tablespoons lemon juice, freshly squeezed
1/2 teaspoon dried dill weed
1 teaspoon salt
1 dash black pepper

Steps:

Peel potatoes and slice 1/4" thick. Cook just until fork tender; drain and transfer to a bowl.
Add the celery and onion to the potatoes.
Prepare the dressing: Combine remaining ingredients and stir well or shake in a small jar.
Pour over the still-warm potatoes and stir gently to combine, making sure all potatoes are coated.
If desired, add more salt, pepper, or lemon juice to taste.
Serve warm or at room temperature.

WARM POTATO SALAD WITH LEMON AND DILL

Warm Potato Salad with Lemon and Dill image

Categories Salad Onion Potato Side Fourth of July Picnic Vegetarian Quick & Easy Mayonnaise Lemon Summer Sour Cream Dill Gourmet

Yield Makes 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 pounds small yellow-fleshed potatoes such as Yukon Gold
1 small red onion, finely chopped (1/3 cup)
2 tablespoons fresh lemon juice
3/4 teaspoon salt
1/2 cup sour cream
1/3 cup mayonnaise
1/4 cup chopped fresh dill

Steps:

Cover potatoes with salted cold water by 1 inch and bring to a boil, then reduce heat and simmer, uncovered, until potatoes are tender, 15 to 20 minutes. Reserve 1/4 cup cooking water, then drain potatoes in a colander.
While potatoes are boiling, soak onion in cold water 15 minutes, then drain in a sieve and pat dry.
When potatoes are just cool enough to handle, peel and quarter, then toss with lemon juice and salt in a large bowl.
Whisk together onion, sour cream, mayonnaise, dill, and reserved cooking water in a bowl until blended. Whisk in salt and pepper to taste, then add to potatoes and toss to coat. Serve warm.

Tips:

For the best flavor, use fresh dill and lemon zest.
If you don't have fresh dill, you can use 1 tablespoon of dried dill.
To make the potato salad ahead of time, cook the potatoes and eggs the day before. Then, store them in separate containers in the refrigerator.
When you're ready to serve the potato salad, combine all of the ingredients in a large bowl. Then, cover the bowl and refrigerate for at least 30 minutes before serving.

Conclusion:

This lemon dill potato salad is a refreshing and flavorful side dish that is perfect for any occasion. It's easy to make and can be made ahead of time. So, next time you're looking for a delicious and easy-to-make potato salad, give this recipe a try!