Best 3 Lemon Dream Tassies Recipes
Lemon Dream Tassies are melt-in-your-mouth shortbread cookies filled with a creamy, tart lemon filling. These delightful treats are perfect for any occasion, from potlucks to bake sales. With their bright yellow color and tangy flavor, Lemon Dream Tassies are sure to be a hit with everyone who tries them. In this article, we will explore the best recipes for making these delicious cookies, providing tips and tricks for achieving the perfect texture and flavor. We will also discuss the history of Lemon Dream Tassies and how they have become a beloved treat around the world.
Let's cook with our recipes!
LEMON DREAM TASSIES
Prize-Winning Recipe 2007! Mmm! Lemon meringue pie flavors comes in an easy mini cookie delight.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
- In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
- Shape dough into 36 (1 1/4-inch) balls. Press each ball in bottom and up side of muffin cup.
- Bake 12 to 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
- Remove cookie cups from pan. Fill each with about 1 1/2 teaspoons lemon curd.
- In small bowl, mix frosting and whipped topping until well blended. Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup. Top each with lemon peel and almonds. Store covered in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie Cup, Sodium 65 mg, Sugar 15 g, TransFat 1 g
LEMON DREAM TASSIES - COOKIE CUPS (COOKIE MIX)
Make and share this Lemon Dream Tassies - Cookie Cups (Cookie Mix) recipe from Food.com.
Provided by Mom2Rose
Categories Tarts
Time 2h10m
Yield 30 Cookie Cups - Tassies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F
- Spray 36 mini muffin cups with cooking spray.
- In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
- Shape dough into 36 (1 1/4-inch) balls.
- Press each ball in bottom and up side of muffin cup.
- Bake 12 to 15 minutes or until golden brown.
- Cool completely in pan, about 30 minutes.
- Remove cookie cups from pan.
- Fill each with about 1 1/2 teaspoons lemon curd.
- In small bowl, mix frosting and whipped topping until well blended.
- Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup.
- Top each with lemon peel and almonds.
- Store covered in refrigerator.
LEMON DREAM TASSIES
Prize-Winning Recipe 2007! Mmm! Lemon meringue pie flavors comes in an easy mini cookie delight.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
- In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
- Shape dough into 36 (1 1/4-inch) balls. Press each ball in bottom and up side of muffin cup.
- Bake 12 to 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
- Remove cookie cups from pan. Fill each with about 1 1/2 teaspoons lemon curd.
- In small bowl, mix frosting and whipped topping until well blended. Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup. Top each with lemon peel and almonds. Store covered in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie Cup, Sodium 65 mg, Sugar 15 g, TransFat 1 g
Tips:
- Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less intense.
- Make sure the butter is softened before you start baking. This will help the cookies to cream together more easily.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
- Bake the cookies until the edges are just starting to brown. Overbaking will make the cookies dry.
- Let the cookies cool completely before filling them. This will help to prevent the filling from seeping out.
- For a more intense lemon flavor, you can add a teaspoon of lemon zest to the cookie dough.
- If you don't have pie weights, you can use dried beans or rice to weigh down the pie crust.
- To make the filling ahead of time, store it in the refrigerator for up to 3 days. When you're ready to use it, let it come to room temperature for 30 minutes before filling the cookies.
Conclusion:
Lemon Dream Tassie Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their bright lemon flavor and creamy filling, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to enjoy, give this recipe a try!
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