Best 2 Lemon Garlic Alfredo Sauce Recipes
Craving a creamy and flavorful pasta dish? Explore the world of lemon garlic alfredo sauce and discover a harmony of zesty lemons, aromatic garlic, and rich Alfredo sauce. This versatile sauce is an excellent accompaniment to various pasta types, vegetables, and proteins, offering a burst of brightness and savory notes to your culinary creations. Whether you prefer a classic Alfredo base or want to add a touch of extra zing with fresh herbs or a hint of spice, this article will guide you through the steps to create the perfect lemon garlic alfredo sauce that will elevate your next meal to new heights of flavor.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON GARLIC ALFREDO SAUCE
To ensure perfect Alfredo make sure you use freshly grated cheeses. The canned stuff may seize and ruin the dish. Also, when adding cheese to any sauce (or soup) you need to make sure the temperature of the sauce is not higher then 180 degrees. When adding cheeses at temperatures over 180 degrees the cheese will actually go through a separation process rather than a melting process (cheeses like to melt slowly at lower temps) and results in a less than smooth end product. Serve over your favorite pasta.
Provided by gailanng
Categories Sauces
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Zest a lemon using a zester or a fine grater; set aside.
- Juice two lemons with a citrus reamer or juicer; set aside.
- In a medium sauce pan, melt butter and add the garlic with cream and boil until the cream is reduced by half.
- Add fresh lemon juice and lemon zest.
- Stir in parmesan and Romano cheese for 1-2 minutes; remove from heat.
- Sprinkle with black pepper and salt to taste.
SLOW COOKER CHICKEN AND ARTICHOKES IN GARLIC LEMON ALFREDO SAUCE
I was looking for a comfort food that I did not have to attend to while my family was skiing. The lemon gives this dish a fresh twist. I served this over pasta and sprinkled with grated cheese.
Provided by jenvs1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h45m
Yield 4
Number Of Ingredients 8
Steps:
- Stir Alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. Place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.
- Place artichoke hearts and chicken breasts into slow cooker and cover with sauce. Cover and cook on Low for 4 1/2 hours.
Nutrition Facts : Calories 489.4 calories, Carbohydrate 17.6 g, Cholesterol 104.7 mg, Fat 33.5 g, Fiber 3 g, Protein 31.6 g, SaturatedFat 12.7 g, Sodium 1626.7 mg, Sugar 5.2 g
Tips:
- Use good quality ingredients: Fresh lemon juice and zest, real Parmesan cheese, and high-quality butter will make a big difference in the flavor of your sauce.
- Don't overcook the sauce: Alfredo sauce is best when it is creamy and slightly thickened, but not too thick. Overcooking can make the sauce grainy or curdled.
- Add the pasta to the sauce, not the other way around: This will help to prevent the pasta from sticking together and will also help to coat it evenly with the sauce.
- Serve immediately: Alfredo sauce is best when it is served immediately after it is made. If you need to hold it for a short time, you can keep it warm in a covered saucepan over very low heat.
Conclusion:
Lemon garlic Alfredo sauce is a delicious and versatile sauce that can be used on a variety of pasta dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or with a variety of add-ins, lemon garlic Alfredo sauce is sure to please everyone at your table.
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