Best 4 Lemon Garlic Chicken With Potatoes And Green Beans Recipes

If you're looking for a flavorful and easy-to-make dinner, lemon garlic chicken with potatoes and green beans is the perfect choice. This dish combines tender chicken, crispy potatoes, and vibrant green beans, all coated in a zesty lemon garlic sauce. With just a few simple ingredients and minimal preparation, you can have a delicious and satisfying meal on the table in no time. Whether you're cooking for a weeknight family dinner or a casual gathering with friends, this recipe is sure to impress.

Here are our top 4 tried and tested recipes!

GREEK LEMON-GARLIC CHICKEN THIGHS AND POTATOES

Greek Lemon-Garlic Chicken Thighs and Potatoes image

This simple Greek chicken and potato bake is a great family dinner. Chicken thighs are marinated in a garlic-lemon marinade and then baked in the oven.

Provided by Virginia Vohasek

Categories World Cuisine Recipes European Greek

Time 3h15m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup fresh lemon juice
½ cup fat-free chicken broth
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons dried oregano
1 ½ pounds skinless, boneless chicken thighs
cooking spray
1 pound small new potatoes, halved

Steps:

Combine lemon juice, chicken broth, olive oil, garlic, and oregano in a large resealable plastic bag. Add chicken, seal bag, and shake so chicken is well coated with marinade. Marinate in the refrigerator at least 2 hours or overnight.
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch baking dish with cooking spray.
Pour chicken and marinade into the prepared baking pan. Arrange potatoes around the chicken.
Bake in the preheated oven until potatoes are tender and chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 434.3 calories, Carbohydrate 24.9 g, Cholesterol 95.8 mg, Fat 24 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 5.7 g, Sodium 137.8 mg, Sugar 1.7 g

LEMON ROASTED CHICKEN WITH POTATOES AND GREEN BEANS

Lemon Roasted Chicken With Potatoes and Green Beans image

Make and share this Lemon Roasted Chicken With Potatoes and Green Beans recipe from Food.com.

Provided by couponmommy123

Categories One Dish Meal

Time 55m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons olive oil
2 lemons, 1 thinly sliced, 1 juiced
4 garlic cloves
1 teaspoon salt
1/2 teaspoon ground pepper
3/4 lb green beans
8 small red potatoes, quartered
4 chicken breasts

Steps:

Preheat oven to 450.
Coat a large baking dish with 1 tablespoon olive oil. Arrange lemon slices from 1 lemon in a single layer on the bottom of the dish.
In large bowl combine remaining olive oil, lemon juice of 2nd lemon, garlic, salt and pepper. Add green beans and toss to coat.
Using tongs, remove green beans and arrange them on top of lemon slices. Add potatoes to same olive oil mixture and coat. Arrange on inside edge of dish on top of the beans. (I think it's so pretty!)
I also add a lemon pepper mixture on top of everything. It adds a lot of flavor.
Place chicken in olive oil mixture and coat.
Place chicken in dish.
Roast for 40 minutes.
Remove chicken and continue roasting potatoes/beans if necessary.

GARLIC & LEMON CHICKEN WITH GREEN BEANS & RED POTATOES

Garlic & Lemon Chicken With Green Beans & Red Potatoes image

Make and share this Garlic & Lemon Chicken With Green Beans & Red Potatoes recipe from Food.com.

Provided by southshore cook

Categories One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons olive oil
2 lemons, 1 thinly sliced, 1 juiced
4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3/4 lb fresh green beans
8 small red potatoes, quartered
4 chicken breasts (bones left in, with skin) or 3 1/4 lbs chicken breasts (bones left in, with skin)

Steps:

DIRECTIONS.
Preheat oven to 400°F Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices. Add the potatoes to the same olive-oil mixture and toss to coat. Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish or skillet on top of the green beans. Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken.
Roast for 50 minutes. Remove the chicken from the dish or skillet. Place the beans and potatoes back in oven for 10 minutes more or until the potatoes are tender. Place a chicken breast on each of 4 serving plates; divide the green beans and potatoes equally. Serve warm.

Nutrition Facts : Calories 353.2, Fat 17.2, SaturatedFat 3.4, Cholesterol 46.4, Sodium 370.3, Carbohydrate 31.9, Fiber 4.5, Sugar 4, Protein 19.4

GARLIC LEMON CHICKEN WITH GREEN BEANS & RED POTATOES RECIPE - (4.2/5)

Garlic Lemon Chicken with Green Beans & Red Potatoes Recipe - (4.2/5) image

Provided by samara72

Number Of Ingredients 8

Ingredients

6 tablespoons olive oil
2 lemons, 1 thinly sliced, 1 juiced
4 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 pound trimmed green beans
8 small red potatoes, quartered
4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)

Steps:

Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices. Add the potatoes to the same olive-oil mixture and toss to coat. Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish or skillet on top of the green beans. Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken. Roast for 50 minutes. Remove the chicken from the dish or skillet. Place the beans and potatoes back in oven for 10 minutes more or until the potatoes are tender. Place a chicken breast on each of 4 serving plates; divide the green beans and potatoes equally. Serve warm.

Tips:

Use fresh ingredients: Fresh lemons, garlic, and herbs will give your dish the best flavor.
Season the chicken well: Don't be afraid to use plenty of salt and pepper. You can also add other spices, such as paprika, oregano, or thyme.
Cook the chicken until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Roast the potatoes until they are golden brown: The potatoes should be tender on the inside and crispy on the outside.
Blanch the green beans until they are bright green: Blanching the green beans will help them retain their color and nutrients.
Serve the dish immediately: This dish is best served hot out of the oven.

Conclusion:

This lemon garlic chicken with potatoes and green beans is a delicious and easy-to-make meal. It is perfect for a weeknight dinner or a casual gathering. The chicken is tender and flavorful, the potatoes are crispy and golden brown, and the green beans are bright green and tender. This dish is sure to please everyone at your table.