Best 2 Lemon Garlic Halibut Steaks Recipes
Whether it's for lunch or dinner, preparing lemon garlic halibut steaks is a terrific way to impress your family and friends, or to simply treat yourself to a delightful culinary experience. Halibut is known for its mild and flaky texture, readily absorbing the vibrant flavors of the lemon and garlic. This delicate white fish can be cooked in various ways, such as pan-searing, baking, or grilling, each method yielding slightly different textures and tastes. The addition of lemon and garlic creates a harmonious balance of zesty citrus and savory richness, making this dish a true delight for your taste buds.
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GRILLED LEMON GARLIC HALIBUT STEAKS
Stake out new weeknight dinner options with grilled fish that's on the table in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes.
- Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade.
- Sprinkle fish with parsley and lemon peel.
Nutrition Facts : Calories 220, Carbohydrate 1 g, Cholesterol 120 mg, Fiber 0 g, Protein 43 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
GRILLED LEMON GARLIC HALIBUT STEAKS
Stake out new weeknight dinner options with grilled fish that's on the table in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes.
- Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade.
- Sprinkle fish with parsley and lemon peel.
Nutrition Facts : Calories 220, Carbohydrate 1 g, Cholesterol 120 mg, Fiber 0 g, Protein 43 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
Tips:
- For a more flavorful dish, use wild-caught halibut steaks. They have a firmer texture and richer flavor than farm-raised halibut.
- To ensure that the halibut steaks cook evenly, make sure they are all about the same thickness. If you have thicker steaks, you may need to adjust the cooking time.
- Don't overcrowd the pan when searing the halibut steaks. If the pan is too crowded, the steaks will not brown properly and will be more likely to steam than sear.
- Once the halibut steaks are seared, transfer them to a baking dish and finish cooking them in the oven. This will help to ensure that the steaks are cooked through without overcooking them.
- Serve the halibut steaks immediately with your favorite sides. Some popular sides include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Lemon Garlic Halibut Steaks is a delicious and easy-to-make dish that is perfect for a weeknight meal. The halibut steaks are seared until golden brown and then finished cooking in a flavorful lemon garlic sauce. This dish is sure to please everyone at the table.
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