Best 2 Lemon Garlic Shrimp Over Pasta Recipes
Lemon garlic shrimp over pasta is a quick and easy meal that is perfect for a weeknight dinner. The combination of bright lemon, savory garlic, and tender shrimp is a winning combination that is sure to please everyone at the table. Plus, it's a relatively healthy dish that is low in calories and fat. Whether you're a seasoned cook or a beginner, this recipe is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CREAMY SHRIMP OVER LEMON GARLIC PASTA (PAPPARDELLE'S PASTA
I went to our Saturday morning outdoor market and found the Pappardelle's Pasta stand. They sell flavored pasta's, oils and sauces. I was in the mood for shrimp so I choose the Lemon Garlic Linguine flavor. I also bought the Roasted Garlic Herb Fettuccine (Recipe: Ginger Beef Stir Fry with Roasted Garlic Herb Pasta). To find a Pappardelle's near you or to order their pasta online, go to www.pappardellespasta.com. I haven't tried this recipe yet, but it sounds delicious...hope you enjoy!
Provided by SavorFlavor
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta until al dente (8-10 minutes). Reserve 1/4 C of the cooking liquid. Return to the pot and toss with 1 tablespoon of olive oil and reserved liquid. Cover to keep warm.
- In a large saute pan, heat remaining olive oil and add onions, stirring until soft (about 5 minutes). Add garlic, paprika, cayenne, oregano, thyme, and salt. Stir and cook for 1 minute.
- Add the white wine and cook cover high heat until nearly all evaporated.
- Add the cream, lemon juice and cook, stirring occaisonally until slightly reduced.
- Add the shrimp and cook until nearly pink. Add the onions and parsley and cook for 1 minute.
- Add the cooked pasta to sauce and toss to coat. Let cook for 1 minute until pasta is warmed through. Remove from heat and top with 1/4 cup of Parmesan.
- Top each serving with the remaining Parmesan cheese.
- Enjoy!
LEMON GARLIC SHRIMP OVER PASTA
I originally found this recipe on Colavita Olive Oil site, but- have adapted it to my families taste. This is very easy, quick and delicious - you will love it if you are a fan of shrimp scampi.
Provided by stephanierndos
Categories European
Time 23m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil pasta in salted water; remove from heat just before pasta reaches al dente.
- Heat skillet on medium; add olive oil & garlic, When heated thru add shrimp and butter - cook for 2 minutes and add lemon zest. Gently toss shrimp with garlic until shrimp turns pink. Remove from heat.
- Drain pasta; return to pan.
- Add shrimp, garlic, butter, olive oil, Italian seasoning, sesame seed, salt and pepper (or lemon pepper seasoning, if you prefer) - to taste.
- Toss well with fresh squeezed lemon juice and serve immediately with salad and Italian bread.
Tips:
- To save time, use pre-cooked shrimp.
- If you don't have white wine, you can use chicken broth or vegetable broth.
- Add a pinch of red pepper flakes to the sauce for a little spice.
- Serve the shrimp over pasta, rice, or roasted vegetables.
- Garnish the dish with fresh parsley or basil.
Conclusion:
Lemon Garlic Shrimp over Pasta is a quick and easy weeknight meal that is packed with flavor. The combination of lemon, garlic, and butter is always a winner, and the shrimp cooks in just a few minutes. This dish is also versatile - you can add other vegetables, such as broccoli or zucchini, or you can use a different type of pasta. So next time you're looking for a quick and easy meal, give Lemon Garlic Shrimp over Pasta a try.
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