Best 4 Lemon Gelatin Recipes
Lemon gelatin is a classic dessert that is both refreshing and delicious. It is perfect for any occasion, from a casual get-together to a formal dinner party. With just a few simple ingredients, you can create a delicious lemon gelatin that will be sure to please everyone. There are many different recipes for lemon gelatin, so you can find one that fits your taste and dietary needs. Whether you are looking for a classic recipe or something more modern, there is a lemon gelatin recipe out there for you.
Here are our top 4 tried and tested recipes!
LEMON-LIME SODA GELATIN SALAD
This is an ever-popular salad at our family functions!
Provided by Lavonda Hays
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time P1DT15m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve the gelatin and sugar in the boiling water. Add the cream cheese and whisk until the melted into small chunks. Add pineapple with juice, soda and nuts and stir until evenly combined. Chill until set.
Nutrition Facts : Calories 432.8 calories, Carbohydrate 38.3 g, Cholesterol 61.6 mg, Fat 29.4 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 13.1 g, Sodium 270.8 mg, Sugar 28.1 g
FROSTED PINEAPPLE LEMON GELATIN
A refreshing, summery treat, this dessert incorporates ginger ale to add a zesty bite. -Penny Burpeau, Londonderry, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a large bowl, dissolve gelatin in boiling water. Stir in the ginger ale, bananas and crushed pineapple. Transfer to a 13x9-in. dish. Refrigerate until firm., For topping, combine sugar and flour in a small saucepan. Gradually whisk in reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Remove from the heat. Stir a small amount into egg; return all to the pan, stirring constantly. Cook and stir until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in butter. Cool to room temperature., In a small bowl, beat cream on high speed until stiff peaks form. Gently fold into custard. Spread over gelatin. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 250 calories, Fat 10g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 63mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
FRUITED LEMON GELATIN SALAD
As light and pleasant as a summer breeze - that's how I would describe this sunny salad. With oranges, grapes and pineapple peeking out of every spoonful, it's a fun, fruity addition to any meal. -Erla Burkholder, Ewing, Illinois
Provided by Taste of Home
Time 30m
Yield 15-18 servings.
Number Of Ingredients 12
Steps:
- Dissolve gelatin in boiling water. Stir in soda. Chill until partially set. , Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice, if necessary, to measure 1 cup; set aside. Stir the pineapple, oranges and grapes into gelatin. Pour into a greased 13-in. x 9-in. dish. Chill until firm. , Meanwhile, in a large saucepan over medium heat, combine the egg, sugar, flour, butter and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. Fold in whipped cream. Spread over gelatin. Chill until firm. Cut into squares; serve on lettuce if desired.
Nutrition Facts : Calories 146 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 38mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
LEMON GELATIN N FRUIT SALAD
This is easy to make and even thought it is called a salad, it makes a nice light dessert. My mom, who lives a in retirement center and no longer cooks, brought this receipe with her the last time she came for a visit. She wanted me to try it. I did and we all love it.
Provided by Classicalteacher
Categories Gelatin
Time 15m
Yield 1 8x10 pan, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Use 3/4 cup boiling water to dissolve Jello - chill before adding milk
- Add the milk and fruit.
- Stir in other ingredients.
- Pour in to shallow dish.
- Cover and put in the frig. to set.
Nutrition Facts : Calories 324.2, Fat 16.5, SaturatedFat 3.6, Cholesterol 17.2, Sodium 376.7, Carbohydrate 38.7, Fiber 1.9, Sugar 29.3, Protein 8.5
Tips:
- Use fresh lemons: Fresh lemons provide the best flavor, color, and aroma to your gelatin. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less intense.
- Zest your lemons before juicing them: The zest contains a lot of the lemon's flavor, so zesting your lemons before juicing them will give your gelatin a more intense lemon flavor.
- Use gelatin powder or sheets: Gelatin powder or sheets are the most common types of gelatin used for making lemon gelatin. Gelatin powder is easier to use, but gelatin sheets are said to produce a clearer and more consistent gel.
- Follow the package directions for preparing the gelatin: The package directions for preparing gelatin will vary depending on the type of gelatin you are using. Be sure to follow the instructions carefully to ensure that your gelatin sets properly.
- Chill the gelatin before serving: Gelatin needs to be chilled before serving in order to set properly. Chill the gelatin in the refrigerator for at least 4 hours, or overnight if possible.
Conclusion:
Lemon gelatin is a classic dessert that is easy to make and loved by people of all ages. It is a refreshing and flavorful treat that is perfect for any occasion. With a few simple tips, you can make a delicious lemon gelatin that will impress your family and friends. So next time you are looking for a dessert that is both delicious and easy to make, give lemon gelatin a try.
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