Best 2 Lemon Gems Recipes
Lemon gems are small, sweet treats that are perfect for any occasion. These delicious treats are a popular dessert at parties and gatherings. While they can be purchased in stores, they are also surprisingly easy to make at home. The primary ingredient in lemon gems is a sweet dough, which is then filled with a tangy lemon filling. The dough is typically made with a combination of flour, sugar, butter, eggs, and baking powder. The lemon filling is typically made with a combination of lemon juice, sugar, and cornstarch. Lemon gems can be baked in a variety of ways, including in a traditional oven, a microwave, or even an air fryer.
Let's cook with our recipes!
SLICE 'N' BAKE LEMON GEMS
"Edged in sweet sprinkles, these melt-in-your mouth cookies are pretty enough for a party" From taste of home. Chilling time not included.
Provided by Courtly
Categories Dessert
Time 35m
Yield 28 cookies
Number Of Ingredients 9
Steps:
- In a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lemon peel. Combine flour and cornstarch; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
- Shape into a 1 3/4 inches diameter roll; roll into non-pareils. Wrap in plastic wrap. Refrigerate for 2-3 hours or until firm.
- Unwrap and cut into 1/4 inch slices. Place 1 inch apart on ungreased baking sheets. Bake at 375 for 9-11 minutes or until set and edges are lightly browned. Cool for 1 minute before removing to wire racks to cool completely.
- In a small bowl, combine icing ingredients. Spread over cookies.
SLICE 'N' BAKE LEMON GEMS
Rolled in colorful sprinkles, these melt-in-your-mouth cookies are pretty enough for a party. I make a lot of them for holiday cookie trays. (Complete your cookie tray with Chocolate Pretzel Rings.) -Delores Edgecomb, Atlanta, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lemon zest. In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until easy to handle., Shape into a 7-in.-long roll (about 1-3/4-in. diameter); roll in colored sugar. Wrap in plastic; refrigerate 2-3 hours or until firm., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake 9-11 minutes or until set and edges are light brown. Cool on pans 1 minute. Remove to wire racks to cool completely., In a small bowl, mix icing ingredients; spread over cookies. Let stand until set.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose the right lemons: Meyer lemons are the best choice for Lemon Gems because they are sweeter and have a thinner rind than other varieties. If you can't find Meyer lemons, you can use regular lemons, but you may need to adjust the amount of sugar in the recipe.
- Zest the lemons finely: The lemon zest is what gives Lemon Gems their bright citrus flavor. Be sure to zest the lemons finely so that it is evenly distributed throughout the cookies.
- Cream the butter and sugar together until light and fluffy: This step is important for creating a smooth and creamy cookie dough. Cream the butter and sugar together for at least 2 minutes, or until the mixture is pale yellow and fluffy.
- Add the eggs one at a time: This will help to prevent the cookies from curdling. Beat each egg into the dough until it is completely incorporated before adding the next one.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until it is combined, then stop.
- Chill the dough for at least 30 minutes before baking: This will help the cookies to hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and still a little soft in the center. If you overbake them, they will be dry and crumbly.
Conclusion:
Lemon Gems are a classic cookie recipe that is perfect for any occasion. They are easy to make and always a hit with friends and family. With their bright citrus flavor and tender crumb, Lemon Gems are sure to become a favorite cookie recipe in your home.
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