Best 2 Lemon Ginger Chicken Thighs Recipes
Lemon ginger chicken thighs are a delicious and flavorful dish that is perfect for a weeknight meal. The combination of bright lemon and zesty ginger creates a tantalizing flavor that will satisfy your taste buds. The chicken thighs are cooked until tender and juicy, and the sauce is thickened with cornstarch to create a rich and glossy glaze. Serve this dish over jasmine rice or roasted vegetables for a complete and satisfying meal.
Here are our top 2 tried and tested recipes!
LEMON GINGER CHICKEN THIGHS
This delicious recipe is from FoodTV.ca. Serve it with basmati rice to make the most of the scrumptious sauce.
Provided by Irmgard
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Unroll the chicken thighs and place in a 9" x 13" baking pan.
- Brush with 2 tablespoons water and sprinkle the thighs evenly with the flour.
- Bake for 30 minutes.
- Combine the cornstarch and brown sugar in a bowl.
- Gradually whisk in the soy sauce, lemon juice, cooking wine and water.
- Add the ginger and pepper.
- Pour over the chicken and bake for an additional 20 minutes.
- Serve with basmati rice.
LEMON GINGER CHICKEN THIGHS RECIPE - (4.6/5)
Provided by Tonya_Speed
Number Of Ingredients 8
Steps:
- Finely shred peel from lemon and juice lemon. In bowl combine the lemon peel, ginger and salt. In another bowl combine lemon juice, honey, soy sauce and 2 Tbsp. water. Rub lemon peel mixture under the skin of the chicken thighs. In 12-inch skillet, heat oil over medium-high heat. Place chicken, skin side down, in the hot oil. Cook 7 minutes or until well-browned; turn chicken and add lemon juice mixture. Reduce heat; cover and cook 14 to 18 minutes longer or until done. Transfer chicken to plates. Skim fat from pan juices, if desired. Drizzle chicken with some of the pan juices. Top with green onion and serve with lemon wedges.
Tips:
- Choose the right chicken thighs: For the best results, use bone-in, skin-on chicken thighs. The bones and skin will help keep the chicken moist and flavorful during cooking.
- Marinate the chicken: Marinating the chicken in a mixture of lemon juice, ginger, garlic, and soy sauce for at least 30 minutes will help to infuse it with flavor.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out. Be sure to cook the chicken until it is cooked through, but not overcooked.
- Serve the chicken with your favorite sides: Lemon-ginger chicken thighs can be served with a variety of sides, such as rice, noodles, or vegetables.
Conclusion:
Lemon-ginger chicken thighs are a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful mixture of lemon juice, ginger, garlic, and soy sauce, then cooked over medium heat until cooked through. The result is a tender, juicy chicken that is bursting with flavor. Serve the chicken with your favorite sides for a complete meal.
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