Best 6 Lemon Ginger Syrup Recipes
Are you searching for an effortless and zesty recipe to craft a revitalizing lemon ginger syrup? Look no further! This versatile syrup is a culinary delight, perfect for sweetening beverages, flavoring desserts, or even adding a zesty twist to savory dishes. Surprisingly easy to prepare, this delectable syrup only requires a handful of common ingredients and a short amount of time. In this comprehensive guide, we will provide you with step-by-step instructions on how to make lemon ginger syrup, divulging the secrets to achieving the perfect balance of flavors. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to create a refreshing and flavorful lemon ginger syrup.
Let's cook with our recipes!
FRESH GINGER SYRUP
Steps:
- Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
- Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
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LEMON GINGER SYRUP
Steps:
- Boil sugar, water, and ginger in a small heavy saucepan, uncovered, stirring occasionally, until mixture is reduced to about 1 cup, about 7 minutes. Remove from heat and stir in juice, then strain thourough a fine-mesh sieve into a bowl, pressing hard on and then discarding solids. Cool, then chill, covered.
FRESH GINGER AND LEMON SODA
Recipe adapted from Tad Weyland, Heirloom LA, Los Angeles. Published on Tasting Table. you will have 1 3/4 cups lemon ginger syrup left, which will keep a week in the fridge.
Provided by zeldaz51
Categories Beverages
Time 35m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugar and water in a medium saucepan set over medium heat. Bring to a boil and use a wooden spoon to stir occasionally until the sugar is completely dissolved, about 2 minutes. Turn off the heat and set the simple syrup aside to cool for 5 minutes.
- In a blender jar, combine the ginger and sliced lemon; add the warm simple syrup and place a lid on the blender. Begin blending on the lowest speed until the ginger and lemon are roughly chopped, about 1 minute. Turn off the blender and let the ginger-lemon syrup steep for 10 minutes. Repeat, this time blending the ginger-lemon syrup on medium speed for 1 minute before turning the blender off and steeping for 10 minutes more.
- Strain the ginger-lemon syrup through a fine-meshed sieve lined with 2 layers of water-moistened cheesecloth, set over a medium bowl, using a rubber spatula to help push the mixture through.
- Fill a glass with ice, add 3/4 cup seltzer water. Top with ¼ cup ginger-lemon syrup and use the spoon to stir. Adjust the flavor with more ginger-lemon syrup or seltzer as needed. Garnish with a lemon wheel.
- The remaining ginger-lemon syrup can be stored in an airtight container for up to 1 week.
Nutrition Facts : Calories 1367, Fat 1.9, SaturatedFat 0.5, Sodium 76.8, Carbohydrate 348.1, Fiber 6.9, Sugar 305.4, Protein 5.1
GINGER LEMONADE
What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!
Provided by Jennifer Madigan
Categories Drinks Recipes Lemonade Recipes
Time 1h25m
Yield 20
Number Of Ingredients 5
Steps:
- In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
- Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
- Serve over ice, and garnish with lemon slices.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 35.6 g, Fiber 0.7 g, Protein 0.3 g, Sodium 6.7 mg, Sugar 31.2 g
GINGER SYRUP
Add some spice to your syrup using this easy variation.
Provided by Allrecipes Magazine
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.
- Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.
Nutrition Facts : Calories 25 calories, Carbohydrate 6.5 g, Sodium 0.4 mg, Sugar 6.3 g
LEMON-GINGER SODA
A touch of honey mellows the fresh ginger and lemon in this refreshing fizzy drink. If you make the base in advance, the soda comes together in mere seconds.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Blend ginger with 1/2 cup water until smooth. Strain, pressing on solids to yield 1/2 cup juice. Stir together ginger juice, lemon juice, and honey. Ginger base can be stored in an airtight container in the refrigerator up to 1 week. (It makes enough for 10 drinks.)
- Fill a glass with ice and add 2 tablespoons ginger base. Top with seltzer and garnish with a slice of ginger.
Tips:
- Use fresh ginger: Fresh ginger has a more intense flavor than dried ginger, so it's best to use it whenever possible.
- Peel the ginger before using: The skin of the ginger can be tough and fibrous, so it's best to peel it before using it. You can use a vegetable peeler or a paring knife to do this.
- Grate the ginger: Grating the ginger will help to release its flavor and make it easier to mix with the other ingredients.
- Use lemon zest and juice: Lemon zest and juice add a bright, citrusy flavor to the syrup. Be sure to use fresh lemons, as bottled lemon juice can be bitter.
- Simmer the syrup: Simmering the syrup helps to dissolve the sugar and infuse it with the flavor of the ginger and lemon. Be sure to keep an eye on the syrup and stir it occasionally to prevent it from burning.
- Store the syrup in a jar or bottle: Once the syrup has cooled, it can be stored in a jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
Lemon-ginger syrup is a versatile ingredient that can be used in a variety of drinks and dishes. It's a great way to add a refreshing, citrusy flavor to your favorite beverages, and it can also be used to make delicious marinades, glazes, and desserts. With just a few simple ingredients and a little bit of time, you can easily make your own lemon-ginger syrup at home.
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