Best 7 Lemon Herb Dressing With Mint And Tarragon Recipes
Lemon herb dressing is a tangy, herbaceous condiment that can elevate the flavor of salads, grilled meats, and fish. This recipe for lemon herb dressing with mint and tarragon is especially refreshing and flavorful due to the addition of these herbs, as well as garlic, shallot, and Dijon mustard. With its bright citrus flavor and aromatic herbs, this dressing is sure to add a burst of flavor to any dish.
Check out the recipes below so you can choose the best recipe for yourself!
TARRAGON SALAD DRESSING
Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 3/4 cup.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.
Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
LEMON-HERB DRESSING WITH MINT AND TARRAGON
This is from Southern Living to go with Shrimp and Pasta Salad. Quite delicious as a sauce for grilled chicken. At the bottom of the directions are two other options offered by Southern Living as well. Personally the basil option is my favorite.
Provided by SarahBeth
Categories Salad Dressings
Time 10m
Yield 3/4 cup of dressing, 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together all ingredients until blended.
- Lemon-Herb Dressing With Chives and Tarragon: Substitute chopped fresh chives for mint. Proceed with recipe as directed.
- Lemon-Herb Dressing With Basil: Substitute 1/3 cup chopped fresh basil for mint and tarragon. Proceed with recipe as directed. Season with salt to taste.
Nutrition Facts : Calories 177.5, Fat 18.7, SaturatedFat 1.4, Sodium 617.4, Carbohydrate 3.3, Fiber 0.5, Sugar 1.1, Protein 0.5
LEMON-MUSTARD-TARRAGON VINAIGRETTE
Steps:
- In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.
HERB, LEMON AND GARLIC DRESSING
Make and share this Herb, Lemon and Garlic Dressing recipe from Food.com.
Provided by ImPat
Categories Salad Dressings
Time 3m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine yoghurt, herbs, garlic, lemon juice and salt and pepper in a screw top jar.
- Secure lid and shake well to combine.
- Recommended for drizzling over lamb, spinach or green salad.
- Will keep in jar for up to 2 days in the fridge.
LEMON-HERB DRESSING
Shake things up with a versatile blend of fresh herbs and bright flavors that you make in a jar.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- In a medium jar with a tight-fitting lid, place lemon zest plus juice, honey, Dijon mustard, olive oil, chives, parsley, and tarragon. Season with salt and pepper, tighten lid, and shake to combine. To store, refrigerate, up to 5 days.
Nutrition Facts : Calories 134 g, Fat 14 g, SaturatedFat 2 g
CREAMY LEMON-HERB DRESSING
This salad dressing is a delicious, non-fat alternative to mayonnaise-based dressings. Serve it with vegetable crudites, or with hearty greens like endive and radicchio.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 11
Steps:
- Place all ingredients in the bowl of a food processor. Process until smooth and creamy. Season with salt and pepper.
Nutrition Facts : Calories 1 g
LEMON CHICKEN WITH TARRAGON DRESSING
Little Gem lettuces are great for making a lite bite for a wedding or party buffet.
Provided by Mary Cadogan
Categories Buffet, Canapes, Starter
Time 2h10m
Yield Serves 20
Number Of Ingredients 8
Steps:
- Heat oven to 190C/fan 170C/gas 5. Wipe the chickens and season them inside. Using a skewer, prick the lemons all over, then put two inside each chicken. Tie the legs together, place in separate roasting tins, then brush each with 1 tbsp oil. Roast for 1 hr, then brush the skin with a little honey and season with salt and pepper. Roast for a further 30-40 mins until the chickens are well cooked and glossy. Remove from the tins and leave to cool. They can now be wrapped in foil and stored in the fridge for up to 24 hrs.
- To make the dressing, whisk together the crème fraîche, tarragon, lemon zest and juice, remaining oil, salt and pepper.
- To serve, separate the leaves from the Little Gems, then arrange over two platters. Remove the breasts from the chickens in one piece, then pull the meat from the legs and wings and shred it. Cut each breast into 7-8 pieces. Put a little brown meat in each lettuce leaf, then top each with a slice of breast. Just before serving, drizzle a little dressing over each piece of chicken.
Nutrition Facts : Calories 184 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 14 grams protein, Sodium 0.57 milligram of sodium
Tips:
- Using fresh herbs is essential for the best flavor in this dressing. Mint and tarragon are classic pairings with lemon, but you can also experiment with other herbs like basil, thyme, or dill.
- To get the most flavor out of your herbs, chop them finely before adding them to the dressing. You can also use a mortar and pestle to grind them into a paste.
- Don't be afraid to adjust the proportions of the ingredients to suit your taste. If you like a more tangy dressing, add more lemon juice. If you prefer a milder flavor, add more olive oil.
- This dressing is best when used fresh, but it can be stored in the refrigerator for up to 3 days. Be sure to shake the dressing well before using.
- Lemon herb dressing is a versatile condiment that can be used on a variety of dishes. Try it on salads, grilled chicken or fish, or roasted vegetables.
Conclusion:
Lemon herb dressing is a light, refreshing, and flavorful dressing that is perfect for summer meals. It is easy to make and can be used on a variety of dishes. With its bright citrus flavor and aromatic herbs, this dressing is sure to become a favorite in your kitchen.
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