Best 2 Lemon Herb Marinated Chicken Recipes
Are you looking for a delicious and flavorful chicken recipe that will tantalize your taste buds? Look no further than lemon herb marinated chicken! This mouthwatering dish combines the zesty brightness of lemons with the aromatic goodness of fresh herbs to create a succulent and juicy chicken that is perfect for any occasion. Whether you're hosting a dinner party or simply looking for a weeknight meal that's packed with flavor, this lemon herb marinated chicken recipe is sure to impress.
Here are our top 2 tried and tested recipes!
LEMON AND HERB MARINATED GRILLED CHICKEN THIGHS
Steps:
- In a small bowl combine the lemon juice and zest, chopped herbs, garlic, crushed red pepper, and 1/2 cup of olive oil. Whisk to combine.
- Place the chicken thighs in a wide flat dish so they are in a single layer. Add the herb mixture. Massage the thighs to coat with the herb mixture. Cover and refrigerate overnight. Note: If doing a quick marinade, leave the chicken out of the fridge for up to 1 hour.
- Preheat grill. Brush and oil the grill to clean.
- Remove the chicken from the marinade and brush off any excess herbs and oil. Season the chicken generously with salt and drizzle with a little bit of fresh olive oil.
- Cut the 2 whole lemons in half and cut the tips off the ends; this will allow the lemons to stand up without rolling around. Place the chicken, skin side down, on the preheated grill. Place the lemons, flesh side down, on the preheated grill. Grill the chicken for 3 to 4 minutes and then rotate the chicken 90 degrees to create the lovely crosshatch pattern. Grill the chicken for another 3 to 4 minutes. Turn the chicken over and grill for another 4 to 5 minutes. Check for doneness (the chicken should be well cooked). Check the lemon halves to see if they are beautifully caramelized. Turn over to grill on the bottom for 2 to 3 minutes.
- Serve the chicken with grilled lemon.
- Call yourself a superstar!
- March - Why We Love: Lemons
LEMON-HERB MARINATED CHICKEN
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 9
Steps:
- Place chicken in a shallow baking dish or a resealable plastic bag. In a small bowl, whisk together oil, zest, juice, garlic, parsley, thyme, salt, and pepper. Pour marinade over chicken; turn to coat. Let marinate, covered, in the refrigerator for at least 6 hours and up to 24.
Tips:
- Use fresh herbs for the marinade. Dried herbs can be used, but they won't impart as much flavor.
- Allow the chicken to marinate for at least 30 minutes, or up to overnight. The longer the chicken marinates, the more flavorful it will be.
- Preheat the grill to medium-high heat before cooking the chicken. This will help to prevent the chicken from sticking to the grill and will also help to create those beautiful grill marks.
- Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be dry and tough.
- Let the chicken rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken and will make it more tender.
Conclusion:
These lemon herb marinated chicken recipes are a delicious and easy way to enjoy chicken. The marinade is simple to make and can be used on boneless, skinless chicken breasts, thighs, or wings. The chicken can be grilled, roasted, or baked, and it is sure to be a hit with your family and friends. So next time you're looking for a flavorful and healthy chicken recipe, give one of these lemon herb marinated chicken recipes a try!
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