Best 2 Lemon Herb Orzo Recipes
Lemon herb orzo is a tantalizing dish that will delight your taste buds with its vibrant flavors, inviting aroma, and delightful texture. This one-pot meal is a culinary symphony of lemon zest, fragrant herbs, and tender orzo pasta, all bound together in a creamy, flavorful sauce. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests, lemon herb orzo is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON-HERB ORZO
Steps:
- Cook 1 1/2 cups orzo in boiling salted water until al dente; reserve 1/4 cup cooking water, then drain. Toss with 3 tablespoons butter, cup each chopped chives, dill and parsley, and the zest of 1 lemon. Add the reserved pasta cooking water to loosen, if needed. Season with salt and pepper.
LEMON HERB ORZO
Steps:
- In a medium pot of boiling salted water, cook orzo according to package directions.
- Drain pasta and transfer to medium bowl. Add remaining ingredients and toss to combine.
Tips:
- For a more flavorful dish, use homemade chicken broth instead of water.
- If you don't have fresh herbs, you can use 1 teaspoon of dried oregano and 1 teaspoon of dried basil.
- Add a pinch of red pepper flakes for a little spice.
- Garnish with grated Parmesan cheese and chopped parsley before serving.
- Serve with a side of roasted vegetables or a salad.
Conclusion:
This Lemon Herb Orzo is a quick and easy weeknight meal that is packed with flavor. It's a great way to use up leftover chicken or vegetables, and it can be easily adapted to your liking. So next time you're looking for a simple but satisfying meal, give this Lemon Herb Orzo a try.
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