The Lemon Kamikaze is a sweet and sour cocktail made with vodka, lemon juice, triple sec, and lime juice. Some variations of the recipe include the addition of simple syrup or egg white, while others omit the triple sec altogether. It is traditionally served in a coupe glass with a sugared rim and a lemon twist. The drink is thought to have originated in the 1970s, and it quickly became a popular party drink due to its refreshing and flavorful taste. It is also relatively easy to make, which makes it a great choice for home bartenders. Whether you are looking for a classic cocktail to serve at your next gathering or just want to try something new, the Lemon Kamikaze is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
KAMIKAZE
This is a citrus drink, great for all you lime lovers out there. It is our favorite.
Provided by KILLERGREEN
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a cocktail shaker full of ice combine vodka, triple sec, fresh lime juice and bottled lime juice. Shake, don't stir and strain into a chilled glass.
Nutrition Facts : Calories 532.2 calories, Carbohydrate 46.3 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 14.5 mg, Sugar 37.6 g
LEMON KAMIKAZE
A delicious Italian version of a Kamikaze using limoncello liqueur.
Provided by NIKOMAS03
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour the vodka, triple sec, limoncello, lemon juice, and lime juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a twist of lemon to serve.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 43 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 6.8 mg, Sugar 36.4 g
Tips:
- Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but it will not be as good.
- Be careful not to over-shake the Kamikaze. If you shake it too much, it will become cloudy and less flavorful.
- Serve the Kamikaze immediately. It is best when it is fresh.
- Garnish the Kamikaze with a lemon twist or a cherry. This will add a bit of extra flavor and color.
- If you want to make a non-alcoholic Kamikaze, you can omit the vodka. You can also add a splash of club soda or ginger ale to make it more refreshing.
Conclusion:
The Kamikaze is a classic cocktail that is easy to make and delicious to drink. It is perfect for any occasion, whether you are having a party or just want to relax and enjoy a drink. The tips above will help you make the best Kamikaze possible.
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