Best 4 Lemon Leek Roasted Cornish Hens Recipes
Calling all food enthusiasts and culinary adventurers! Are you ready to embark on a delectable journey that will tantalize your taste buds and leave you craving for more? Look no further than our comprehensive guide to cooking the ultimate "Lemon Leek Roasted Cornish Hens." In this article, we will unveil the secrets behind creating this mouthwatering dish, providing you with step-by-step instructions, expert tips, and a carefully curated selection of recipes that cater to various preferences and skill levels. Get ready to savor the aromatic blend of zesty lemons, tender leeks, and succulent Cornish hens roasted to perfection. With our guidance, you'll transform your kitchen into a culinary haven and indulge in a delightful feast that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CORNISH HENS WITH LEMON AND HERBS
For more-generous portions, cook one hen per person. If you do, use two roasting pans, and double the other ingredients.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Place hens in a roasting pan, breast sides up. Place 2 thyme sprigs and 1 lemon half in cavity of each hen. Loosen skin from breast, and place remaining thyme and the parsley underneath. Squeeze remaining lemon halves over hens. Rub butter all over hens. Season generously with salt and pepper.
- Roast hens, rotating pan halfway through, until skin turns golden brown and an instant-read thermometer inserted into the thickest part of the thigh registers 180 degrees, 45 to 50 minutes. Let stand 10 minutes. Cut hens in half lengthwise. Garnish with thyme sprigs, and serve with lemon wedges.
LEMON LEEK ROASTED CORNISH HENS
Cornish game hens stuffed with leeks and fresh lemons and baked to a golden finish. This is a delicious and simple recipe for Cornish hens. Serve with couscous and broccoli, if desired.
Provided by Stephanie Lewis
Categories Cornish Hens
Time 1h20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place hens in a lightly greased 9x13 inch baking dish. Stuff each hen with 1 lemon half and 1/4 of the sliced leeks, then sprinkle with seasoning.
- Bake at 350 degrees F 9175 degrees C) for 1 hour, or until hens are cooked through and juices run clear. Let stand 10 minutes, then remove lemon and leeks.
Nutrition Facts : Calories 715.6 calories, Carbohydrate 13.3 g, Cholesterol 339.4 mg, Fat 47.5 g, Fiber 3.5 g, Protein 59.1 g, SaturatedFat 13.2 g, Sodium 216 mg, Sugar 1.8 g
LEMON LEEK ROASTED CORNISH HENS
Cornish game hens stuffed with leeks and fresh lemons and baked to a golden finish. This is a delicious and simple recipe for Cornish hens. Serve with couscous and broccoli, if desired.
Provided by Stephanie Lewis
Categories Cornish Hens
Time 1h20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place hens in a lightly greased 9x13 inch baking dish. Stuff each hen with 1 lemon half and 1/4 of the sliced leeks, then sprinkle with seasoning.
- Bake at 350 degrees F 9175 degrees C) for 1 hour, or until hens are cooked through and juices run clear. Let stand 10 minutes, then remove lemon and leeks.
Nutrition Facts : Calories 715.6 calories, Carbohydrate 13.3 g, Cholesterol 339.4 mg, Fat 47.5 g, Fiber 3.5 g, Protein 59.1 g, SaturatedFat 13.2 g, Sodium 216 mg, Sugar 1.8 g
LEMON-SAGE CORNISH GAME HENS WITH TOMATO-PORCINI SAUCE
Steps:
- Combine 3/4 cup hot water and porcini mushrooms in small bowl. Let stand until mushrooms soften, about 30 minutes. Using slotted spoon, transfer mushrooms to work surface. Coarsely chop mushrooms. Set mushrooms and soaking liquid aside.
- Heat 2 tablespoons oil in heavy medium skillet over medium heat. Add 1 tablespoon chopped sage and garlic. Sauté until fragrant, about 1 minute. Add puréed tomatoes, broth, chopped mushrooms and soaking liquid, leaving any sediment from liquid behind. Simmer over medium-low heat until thickened to sauce consistency, about 25 minutes. (Sauce can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 450°F. Pat hens dry with paper towels. Sprinkle cavities with salt and pepper. Place 1 sage sprig and 1 lemon wedge in cavity of each hen. Tie legs together to hold shape. Tuck wing tips under hen. Place hens on rack in large roasting pan. Rub remaining 2 tablespoons oil over hens. Sprinkle with salt and pepper. Sprinkle 1 teaspoon chopped sage over breast of each hen. Roast until hens are cooked through and juices run clear when thickest part of thigh is pierced, about 50 minutes. Transfer hens to platter. Tent with foil.
- Pour pan juices from roasting pan into 1-cup glass measuring cup, scraping up any browned bits from bottom of pan. Spoon fat off top of juices. Add pan juices to tomato sauce. Simmer 2 minutes to blend flavors. Season sauce to taste with salt and pepper.
- Spoon Soft Polenta with Leeks onto 4 plates. Spoon tomato sauce over polenta. Place hens atop polenta and serve.
Tips:
- Prep the Cornish hens: Rinse and pat dry the hens inside and out. Remove any excess fat and giblets. Season the hens generously with salt, pepper, and garlic powder inside and out.
- Roast the vegetables: Toss the leeks, celery, carrots, onion, and garlic with olive oil, salt, and pepper. Spread the vegetables in a single layer on a baking sheet and roast at 425°F for 20-25 minutes, or until tender and slightly browned.
- Roast the Cornish hens: Place the Cornish hens breast-side up on a roasting rack set over a baking sheet. Surround the hens with the roasted vegetables. Roast the hens at 425°F for 50-60 minutes, or until the internal temperature reaches 165°F.
- Make the lemon sauce: While the hens are roasting, whisk together the lemon juice, butter, honey, Dijon mustard, and thyme in a small saucepan. Bring the sauce to a simmer over medium heat and cook for 5-7 minutes, or until thickened.
- Serve the Cornish hens: Transfer the roasted Cornish hens to a serving platter and spoon the lemon sauce over them. Garnish with fresh thyme and serve immediately.
Conclusion:
This Lemon-Leek Roasted Cornish Hens recipe is a delicious and elegant dish that is perfect for a special occasion. The combination of roasted vegetables, lemon sauce, and tender Cornish hens creates a flavorful and satisfying meal. With a few simple tips and tricks, you can easily make this recipe at home and impress your guests. Don't forget to adjust the cooking time and temperature according to the size of your Cornish hens and roast them until they reach an internal temperature of 165°F. Serve the hens with roasted vegetables and lemon sauce for a complete and delicious meal.
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