Best 2 Lemon Lime Icebox Pie Recipes
Do you have a sweet tooth and looking for a refreshing and delicious dessert that is perfect for a hot summer day? Lemon lime icebox pie is the answer! This creamy and tangy pie is made with a graham cracker crust, a filling made with lemon juice, lime juice, and sweetened condensed milk, and a fluffy whipped cream topping. It is a no-bake pie, so it is incredibly easy to make and can be prepared in just a few hours. With its bright and citrusy flavors and its creamy and smooth texture, lemon lime icebox pie is sure to be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON LIME ICEBOX PIE
Get rave reviews at your next barbecue by serving a creamy, citrusy icebox pie for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix condensed milk, egg yolks, lemon peel, lime peel, lemon juice and lime juice until blended. Pour into crust.
- Bake 20 minutes or until center is set. Cool completely on cooling rack, about 1 hour. Cover; refrigerate 4 hours or until well chilled.
- Garnish with lemon and lime slices. Store covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 66 g, Fat 2, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg
LEMON OR KEY LIME ICEBOX PIE
I like this recipe because its simple and if you have children they can help with this one. Plus its a bit tart and sweet too. I have been making this pie for some years now. Best tip is to let your cream cheese get room temp, or heat in microwave unwrapped for 10-15 sec.
Provided by Amy Childers
Categories Pie
Time 2h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first three ingredients together till smooth, then fold in the cool whip. Once the cool whip is completely folded into the mix pour into the pie shell and allow to chill no less than 2 hours.
Nutrition Facts : Calories 499.8, Fat 28.8, SaturatedFat 16.7, Cholesterol 48, Sodium 325, Carbohydrate 55.1, Fiber 0.5, Sugar 45.4, Protein 7.7
Tips:
- For a creamier pie, use heavy cream instead of milk.
- To make a gluten-free pie, use a gluten-free graham cracker crust.
- If you don't have time to make a homemade graham cracker crust, you can use a store-bought one.
- Be sure to use fresh lemons and limes for the best flavor.
- If you don't have any lemon or lime zest, you can use 1/4 teaspoon of lemon or lime extract.
- Chill the pie for at least 4 hours before serving, or overnight for the best results.
Conclusion:
Lemon-lime icebox pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy people. With its creamy filling and tangy crust, this pie is sure to be a hit with everyone who tries it.
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