Best 2 Lemon Macadamia Nut Bread Recipes
Lemon macadamia nut bread is a delightful and flavorful treat that combines the tanginess of lemon with the buttery richness of macadamia nuts. Whether you're looking for a sweet snack or a special occasion dessert, this bread is sure to satisfy your cravings. With its moist and tender crumb, zesty lemon flavor, and crunchy macadamia nut topping, it's a delightful treat that is perfect for any occasion.
Let's cook with our recipes!
LEMON-MACADAMIA NUT BREAD
Enjoy a light and lemony cousin to banana bread. Mix it up in just a few minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h35m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening.
- In large bowl, beat all ingredients except 1/4 cup sugar and the lemon juice with electric mixer on medium speed 30 seconds, scraping bowl constantly. Pour into pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
- Immediately poke holes in top of bread about 1 inch apart, using long wooden pick. In small bowl, mix 1/4 cup sugar and the lemon juice; drizzle evenly over top of bread. Cool bread in pan 10 minutes. Loosen sides of bread from pan; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 130 mg, Sugar 11 g, TransFat 0 g
LEMON-MACADAMIA NUT BREAD
Enjoy a light and lemony cousin to banana bread. Mix it up in just a few minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h35m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening.
- In large bowl, beat all ingredients except 1/4 cup sugar and the lemon juice with electric mixer on medium speed 30 seconds, scraping bowl constantly. Pour into pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
- Immediately poke holes in top of bread about 1 inch apart, using long wooden pick. In small bowl, mix 1/4 cup sugar and the lemon juice; drizzle evenly over top of bread. Cool bread in pan 10 minutes. Loosen sides of bread from pan; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 130 mg, Sugar 11 g, TransFat 0 g
Tips:
- For a more intense lemon flavor, zest and juice 2 lemons instead of 1.
- Toast the macadamia nuts in a 350°F oven for 5-7 minutes to enhance their flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Grease and flour the loaf pan thoroughly to prevent the bread from sticking.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
Lemon macadamia nut bread is a delicious and easy-to-make quick bread that is perfect for any occasion. With its moist, tender crumb, bright lemon flavor, and crunchy macadamia nuts, this bread is sure to be a hit. Whether you serve it for breakfast, brunch, or dessert, this bread is sure to please everyone.
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