Best 3 Lemon Orange Ice Recipes
Lemon orange ice, a refreshing and flavorful frozen dessert, is an easy-to-make treat that can be enjoyed by people of all ages. Whether you are looking for a light and tangy snack on a hot summer day or a sweet and citrusy dessert after a meal, lemon orange ice is the perfect choice. With just a few simple ingredients and a little time, you can create a delicious and refreshing treat that will satisfy your sweet tooth.
Here are our top 3 tried and tested recipes!
LEMON ORANGE ICE CREAM
This recipe originated years ago with my grandmother. It's her favorite ice cream, and I always think of her when I make it. She still likes serving it to all her many grandchildren!
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer.
Nutrition Facts :
ORANGE AND LEMON ICE
This is one of the typical refreshing desserts of the Middle East. You can easily substitute crushed melon or strawberries or your favorite fruit.
Provided by Mirj2338
Categories Frozen Desserts
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring the sugar and the water to a boil.
- Boil 5-10 minutes, until the sugar is completely dissolved.
- Cool slightly and strain.
- Add the juices and rinds, stirring to mix well, or whirl in a food processor.
- Transfer the liquid to a glass bowl, and freeze to a mush.
- Use an electric mixer or a food processor to beat the frozen mixture until smooth.
- Pour into a container of your choice, and return to the freezer.
- Freeze until firm.
LEMON ORANGE ICE
We enjoy this treat on special occasions, like birthdays, or when we have lots of ice chips from ice fishing in winter. It has the sharp, tangy flavor of a sherbet but a creamier texture. My recipe originated years ago with my grandmother. It's her favorite ice cream, and I always think of her when I make it. She still likes serving it to all her many grandchildren!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer.
Nutrition Facts : Calories 331 calories, Fat 13g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 42mg sodium, Carbohydrate 53g carbohydrate (50g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Choose ripe, juicy lemons and oranges. This will ensure that your ice is flavorful and refreshing.
- Use filtered or spring water. Tap water can contain impurities that can affect the taste of your ice.
- Add sugar or honey to taste. If you like your ice sweet, add a little sugar or honey to the water before freezing.
- Use fresh herbs or spices for a unique flavor. Add a sprig of mint, basil, or rosemary to the water before freezing for a refreshing twist.
- Freeze the ice in a mold or tray. You can use a traditional ice cube tray or a mold to create fun shapes.
- Store the ice in a freezer-safe bag or container. This will help keep the ice fresh and prevent it from absorbing odors from other foods.
Conclusion:
Lemon-orange ice is a delicious and refreshing treat that can be enjoyed all year long. With just a few simple ingredients and a little time, you can make your own homemade ice that is sure to impress your friends and family. So next time you're looking for a cool and refreshing snack, reach for a glass of lemon-orange ice.
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